Heather A. Slomski received her M.F.A. from Western Michigan University, after which she held the Axton Fellowship in Fiction at the University of Louisville. Her story collection, The Lovers Set Down Their Spoons, is the 2014 Iowa Short Fiction Award winner and is forthcoming from the University of Iowa Press in the fall.
Michael Cohen
Michael Cohen has been writing and publishing (Kenyon Review, The Humanist, Harvard Review) personal essays since his retirement from teaching. He lives with his wife Katharine on the Blood River in Kentucky and in the Tucson Mountains.
Almost Enough Caviar ~ Michael Cohen
“I was perhaps twenty-three when I first ate almost enough caviar”
—M. F. K. Fisher, With Bold Knife and Fork
I. The Savory Science
Sitting in the grill room of the Savoy Hotel in July, 1990, with a plate of salmon with sorrel sauce before me, I indulged in a peculiar fantasy. I imagined the sous-chef who prepared the sauce moving from the veal stock pot to the stove, adding the puréed sorrel and some cream just as he had been taught by the sous-chef before him in the same kitchen, and back and back through successive chefs and trainers of chefs to Auguste Escoffier himself, who organized and simplified the Savoy kitchens when he went there with César Ritz in 1890. From hand to hand, sauce pan to stock pot to stove, there was a connection between my forkful of savory sauced fish and the hand of the great man himself a hundred years ago.
This conceit was not original; I stole it, with some changes, from A. J. Liebling, whose descriptions of Paris meals eaten in the thirties can still evoke the musty, pungent aroma of truffles and cause an involuntary squirt of saliva under my tongue. Leibling was also a noted writer on boxing. He begins The Sweet Science by tracing his own pugilistic lineage back to the renowned boxers of the nineteenth century such as Gentleman Jim Corbett and John L. Sullivan:
It is through Jack O’Brien . . . that I trace my rapport with the historic past through the laying-on of hands. He hit me, for pedagogical example, and he had been hit by the great Bob Fitzsimmons . . . . Jack had a scar to show for it. Fitzsimmons had been hit by Corbett, Corbett by John L. Sullivan, he by Paddy Ryan . . . and Ryan by Joe Goss, his predecessor, who as a young man had felt the fist of the great Jem Mace. It is a great thrill to feel that all that separates you from the early Victorians is a series of punches on the nose.
No more fanciful, I believe, was the connection I felt with the gastronomic past and the great chef Auguste Escoffier as I sat at the Savoy Hotel eating salmon with sorrel sauce. The veal stock itself was of course one of Escoffier’s tremendous innovations in food preparation, while the nouvelle version of the sorrel sauce made famous by the Troisgros brothers uses no veal stock. My meal was a history lesson much more pleasant than a punch on the nose.
That I could make such a connection, though, between the people who had just prepared the meal I was eating in a quiet dining room off the Strand in London and the man who codified classic French cooking, meant that I had come a long way.
II Growing Up Hungry
I did not have a food-aware childhood. My mother was a widow supporting three kids on a nurse’s salary, and she lacked the time, the money, and perhaps the imagination to get past hot dogs and sauerkraut, Spam and baked beans, or a dish we called goulash: she would brown a pound of hamburger, sprinkle flour onto it until the grease was absorbed, then add some water from the pot where she had boiled a couple of cut-up potatoes. She heated and stirred the meat, flour, and water until a gravy formed, dumped in the potatoes and a package of frozen peas, added a little salt, some thyme, and some oregano, and it was dinner.
My food awareness changed in my early adolescence when my mother remarried. My new stepfather was a doctor, and though my mother worked for a while as his nurse receptionist, eventually she was free to think about furnishing fancy houses and entertaining guests. My stepfather liked to cook and encouraged my mother to try interesting recipes. Also we often traveled on vacation to foody towns like San Francisco and New Orleans, always eating in good restaurants. My tastes, very unschooled at first, gradually began to widen. During a whole year my restaurant meal choice was a shrimp cocktail followed by whatever sort of skewered beef the place featured. Eventually I would discover the sauces, and I can still remember my astonishment at the dish Brennan’s called Eggs Hussarde, with its brown and hearty marchand de vin sauce and its delicate hollandaise. My parents registered my pleasure and steered me toward other sauces: mornay and other varieties of béchamel with fresh fish (another novelty to my Arizona-bred palate), beef and chasseur sauce, with its minced mushrooms, shallots, and parsley. When I discovered béarnaise, that became my choice at every restaurant that served it, with whatever they wanted to put it on.
By the time I went to college I had developed enough taste discrimination that I could not stand to eat in the school cafeteria for more than a couple of days together; since I had a meal ticket this made for budget problems when I wanted to eat in restaurants. As Jonathan Lehrer says “This is the power of cooking: it invents a new kind of desire.” And then, in my sophomore year I went to Europe.
I wasn’t prepared for the variety of foods I found when traveling, not only in moving from Germany to France to Italy to Greece and Turkey, but also the regional variety between a Milanese cutlet and a Tuscan beefsteak. And in truth I sampled very little of it, lacking the money, the languages, and the imagination to go beyond some of the simpler dishes. But what a revelation they were! I reveled in pasta with meat or fish sauces so complexly flavored, so savory they compelled slower eating. Late in my trip, in St. Germain-sur-Seine, the father of a friend taught me the rhythm of one bite of food, one small sip of wine, as we ate his superb lapin au vin blanc. “It dissolves the fat,” he said. But in Italy, early on, there was one discovery after another. In Rome I ordered a plate of spaghetti alla vongole at a waiter’s recommendation (though neither of us understood the other’s language—and the menu had no translations) and found with surprise that the excellent sauce was filled with tender clams. Like Henry James some time before, I was pleased, surprised, and curious about how long all this had been going on over there. Adam Gopnik describes a similar experience as a young teenager when he and his family spent a year in Paris: that first night, he writes, “we went out for dinner and, for fifteen francs, had the best meal I had ever eaten, and most of all, nobody who lived there seemed to notice or care. The beauty and the braised trout alike were just part of life, the way we do things here.”
While I was in Europe my parents moved to California. My first artichoke I ate in Huntington Beach, where my parents’ apartment was in a complex across the street from artichoke fields, less than three miles from the beach itself. Here, too, I had my first taste of Sand Dabs, that delicate Pacific flat fish, usually no more than six inches long, with buttery flesh. I’ve never seen them in a restaurant away from the California coast. The frog’s legs I ate at Le Petit Moulin in Santa Monica one Christmas vacation I would never have ordered; they were a surprise on the prix fixe dinner: tiny little joints in what must have been a classic poulette sauce of white wine and mushroom stock.
My next big food revelation came when I married and my wife Katharine and I moved to New Orleans in 1970. I know that my first encounter with whole Blue Crabs was in our first days there, at the lakeshore restaurant called Fitzgerald’s—gone even before we left the city in 1976. Katharine waited patiently, having already finished her own dinner, while I worked slowly and awkwardly through a dozen of them. Later I learned faster techniques from the locals.
Our first batch of whole boiled crayfish came at the French Quarter apartment of Bill McCarthy, Cormac McCarthy’s brother, who taught with us at Louisiana State University in New Orleans, later renamed the University of New Orleans. Pounds of heaped, steaming crayfish at the center of a newspaper-covered table, with bowls of red beans and rice on the side, and a technique considerably simpler than that for Blue Crabs: pull off the head and suck its juices; put a thumb on each side of the projecting tail shell from the bottom and push with the fingers, cracking the tail open. Learning the speedy separation of a crayfish tail from its shell gives almost as much pleasure as eating the little morsels.
Where did I have my first oyster? I can’t recall, but when Katharine and I moved to New Orleans in 1970 I had already developed a taste for them, and sometimes made a lunch of a couple of dozen with saltines and a Jax beer—made down on Decatur Street until the brewery was closed in our third year in town. I often went on oyster hops, eating two or three dozen at several places such as the Acme, Felix’s across the street, and the Desire Oyster Bar on Bourbon. As I have said, one can make a meal of two dozen oysters, eight or ten soda crackers, and a couple of beers that will now have to be Dixie, since the Jax brewery is closed. I have eaten eight or nine dozen without feeling I had overdone it.
Another life-changing food experience was our first trip to Spain in 1983. I started keeping a journal during this trip. Katharine and I took a swing north from Madrid through León, Cantabria and the Rioja and then back to Madrid. Later we were joined by three close friends for a drive down through La Mancha to Jaén and then on to Córdoba, Seville, Granada and the Mediterranean coast. My journal records sightseeing, but it mostly talks about what we ate. And the meals were worth recording. It was my first exposure to many foods: my first baby eels, eaten as a first course for lunch in the basement comedor of the Alfonso XIII Hotel in Seville (eels Bilbao, with garlic and a trace of peppers), my first suckling pig, at Botín in Madrid, a restaurant famous for the dish. At El Caballo Rojo in Córdoba I had my first taste of the meaty vegetable from the thistle plant, cardos, or cardoons in English. Cardos are the bottoms of the European wild thistle, Cynara cardunculus, like a miniature artichoke heart, sweet and tender, served in this case in a cream sauce flavored with jamón serrano. “Cardoons with ham’s cream” was the quaint translation on the menu for the English-only speaker. Cardoons sounds distinctly Scotch, and I suppose Scotland is known for its thistles, but the cultivated cardunculus is a southern European phenomenon. Other foods that I had disdained before, I found prepared in magical ways on this trip. The homely eggplant in the hands of a cook in Almagro became a savory appetizer; elsewhere, prepared with ham or with cheese it had inspired the sixteenth-century poet Baltasar del Alcázar to sing its praises. Spinach, never a favorite of mine, was transformed by sautéing with a little olive oil and pine nuts into a delicious side dish. In a marisquería in Madrid’s tapas zone around the Plaza Victoria my friend David Earnest introduced me to percebes, goose barnacles, steamed and requiring a fair amount of unwrapping of tough hide to get to the tender meat, juicy, salty, and with the slightest hint of iodine. The many novel tastes overwhelmed the other novelties of this trip.
III. Julia
Before I came back from my trip to Europe in my college years, Julia Child was already starting to make an impact. She changed my tastes as she changed many Americans’ tastes, though the process probably took ten years or more after the publication of Mastering the Art of French Cooking. My friends and I are all children of Julia. I was nineteen when she began her television program on WGBH, and I watched it when I could, but the book she did with Simone Beck and Louisette Bertholle was the place where I and my friends learned about shallots and lemon zest and copper pans for egg whites; we didn’t always make the complicated four-page preparations, but we let her teach us about techniques and above all about appreciation. She made us into skeptics who asked, when we were reading The Joy of Cooking or Fannie Farmer, “does it really need to cook that long?” But I don’t remember watching any other cooking program except perhaps a few episodes of The Frugal Gourmet when I was in graduate school. Up until I read Bill Buford’s New Yorker article on TV cooking shows (“TV Dinners: The Rise of Food Television,” October 2, 2006 ), it had puzzled me why I and most of my friends don’t watch more of them.
According to Buford, there is already an “old days” era in food shows, epitomized by Julia Child, who clearly made food a draw for television in the first place, but who is now seen as old-fashioned. Buford has a curious take on the revolution Child created: he thinks she came off as an amateur who wasn’t really sure of herself, while those of us who actually watched those shows know that it was a combination of her mastery of technique and her supreme self-confidence that enabled her to convince us that we could do that—make that omelet or pick up that dropped chicken and go on with that coq au vin.
Modern food shows are replete with what the food network executives Buford interviewed call “television values”—not an oxymoron but a matter of lighting, close-ups of food with the camera always subtly moving, audiences filmed during the lunch hour before they’ve eaten to prime them with hungry reactions, and personalities whose actual knowledge of cooking is deliberately upstaged by their energy or sexiness. These shows go for the lowest common denominator—the casual viewer who knows nothing about cooking—and they direct that viewer to assemble rather than to cook, taking advantage of the already peeled, cut up, and even cooked ingredients every large supermarket now carries. These shows don’t have anything to teach us, whereas the “old-fashioned” ones, especially Julia’s, did.
It’s different with cookbooks. Here the problem is so many. Jane Kramer says there are more cookbooks published than novels or self-help books. She thinks that American women became so crazy about cookbooks because “they left their mothers behind in Europe” and weren’t taught in the kitchen the cooking secrets that came down through generations. In our house, aside from Julia, we use Charlotte Walker on seafood, Penelope Casas on Spanish food as well as the Ortegas’ 1080 Recipes, now in an English translation, my old copy of Myra Waldo’s Cook as the Romans Do, and a few others. But now we mostly learn from each other and from restaurants.
IV. Eating My Friends
When my wife and I moved to the little west Kentucky town where I taught for many years, there were no good local restaurants. There was a decent steakhouse ten miles away where one could bring a bottle of wine in. (I should explain that the county, like many others in Kentucky, was dry—meaning that no liquor was sold in stores or restaurants. The law has since changed, and restaurants in town can sell liquor by the glass, and there are even package sales. The restaurants, as a result of this change, are getting better.) We were lucky in finding friends who liked to cook.
At Charlotte Foreman’s house we might be served Chinese chicken salad. To cooked chicken on shredded lettuce with lots of beni shoga (red pickled ginger), she added a dressing of soy, salad oil, sesame oil, rice vinegar, and a little sugar and dried mustard. She always topped the salad with mai fun (thin rice) noodles she’d just fried.
These days at David Earnest’s, dinner is likely to be something out of the ordinary like anticuchos—marinated beef heart seasoned with fiery peppers and cooked on the grill. When we first came to town, it might have been a recipe from graduate school days, like the simple one-dish meal David called lime beef. He would cover ground beef with lime juice for a few hours. Then he’d sauté garlic cloves, green onions, and chopped serrano peppers with the beef, throw in coarsely chopped Bok Choy, sprinkle everything with soy sauce, cover it up and steam it for a few minutes.
Another bachelor friend, Richard Steiger, makes a specialty of roasted chicken, which he prepares in various ways. Charlotte Beahan, who teaches Chinese history, makes jao-tze, delicious steamed pork dumplings. Pam Cartwright serves a low-country breakfast dish of shrimp and grits.
When my wife and I invited people in, we often served them the flank steak that our old friend Cynthia Doster showed us how to prepare. She marinates the flank steak in equal portions of oil and lemon juice (with the lemon’s zest) and soy sauce, adds a healthy dose of minced garlic, a teaspoon of brown sugar, and—the heart of the marinade—a teaspoon of fresh ginger. This dish remained a staple in our household even after the price of flank steak—very cheap in our graduate school days—rose to rival that of the tenderer beef varieties. We grill the meat on a barbecue cooker until just past rare, slice it into thin strips, and almost always serve it with twice-baked potatoes.
We might begin with an appetizer of ceviche. Pat Kent, my oldest friend, dead now these many years, showed me the simplest and best ceviche preparation I know of. He put bay scallops in lime juice for 24 hours, drained them, and added pico de gallo—chopped fresh tomatoes, serrano or jalapeño peppers, onions, and cilantro. Bay scallops, smaller than sea scallops, are just the right size to be cooked through by the lime juice in a day. I add some olive oil along with the salsa, and of course, salt.
V. Don’t Try This at Home
My friend David Earnest has a habit of saying about a dish he’s enjoying at a restaurant, “We could do this.” Of course we all get ideas from restaurant preparations. (At the Brasserie Le Coze in Atlanta, I was served a salad of Belgian Endive with a mixture spooned onto the leaves consisting of some of the endive centers chopped with Roquefort and a little vinaigrette dressing. Unlike some dishes, its ingredients and preparation were patent, and I now serve this endive dish as an appetizer and a salad.) But my ordinary reaction to a good restaurant dish is just to enjoy it. The restaurant experience, for me, is partly the pleasure of having someone else prepare the food (and wash the dishes). Moreover, I like to think of each restaurant as the place where a favorite dish lives, a place I must visit in order to enjoy the black ravioli stuffed with lobster (Nais Cuisine in Havertown, Pennsylvania), or the oysters marinated in lemon juice and served with chopped endive and spoonfish caviar (Maisonnette in Cincinnatti, which, alas, I can visit only in memory). The conviction that the taste remains attached to the place is even stronger for those dishes served in restaurants in Spain or France or Italy.
My stepfather and mother also suffered from the knowledge that they could prepare a restaurant dish they liked, and I can see them analyzing as they chewed, even before one asked, “Is that tarragon?” or “Did they use asiago in that?” I can hear my stepfather asking, “Why should I pay twenty-five dollars for a dish I can make myself at home for five?” There is no answer to this question, once it has been said aloud. A restaurant meal for me is not a regrettably expensive substitute for eating at home.
“Going out,” we call it, and it is out of the everyday and domestic and into the world. We break the routine and seek novelty, even when the restaurant is well-known to us. Even at the familiar restaurant, which we may love because of its consistency, there is the possiblity of surprise, of “the special.” Dining out has an element of travel, of visiting new spots or revisiting favorite old ones.
VI. A Clean, Well-lighted Place
I made a list of a dozen wonderful restaurants where I have eaten and found another element in restaurant dining: the ephemeral. Here is my list:
Beijing in Vancouver
Nais Cuisine in Havertown, PA
Monti’s La Casa Vieja in Tempe, Arizona
Le Petit Moulin in Santa Monica
Maisonette in Cincinnatti
Mario’s in Nashville
Le Midi in Charleston, South Carolina
La Mer à Boire in Montreal
Brasserie Le Coze in Atlanta
Le Bistro in Tucson
Le Bec Fin in Philadelphia
Le Ruth’s in New Orleans
A random list of favorites scattered around the continent rather than a “top dozen” or otherwise ranked or categorized list, this group of restaurants includes only places where I have eaten more than once. Le Bistro in Tucson was almost a neighborhood restaurant for me and my wife, a regular weekly stop. But no more. The first three restaurants on this list are, at the moment I write this, still going; the last nine are gone.
A talk show I watched in New Orleans in the 70s featured managers and owners of top local restaurants. Warren Le Ruth was there with managers from Antoine’s, Arnaud’s, and Commander’s Palace (this was before Emeril LeGasse had his own restaurant). One of the comments I remember was the statistic that less than ten percent of new restaurants are still open after a year in the same place, and less than five percent are still under the same ownership. The fearful attrition of even successful, established restaurants (all the ones on my list were going concerns) suggests that recalling any good restaurant meal is indulging in elegy, and unashamedly that is what I am doing here.
At Maisonette—which Mobil gave five stars for more years than any other restaurant—I might begin with a glass of Bollinger or Roederer or Entre Deux Mers with a leek and potato soup or an appetizer of ravioli stuffed with artichokes and arugula, with a sauce of tomato and arugula oil. The main course could be monkfish on a mousse of chervil and dill with a little crabmeat, or the rack of lamb, or brill and Florida lobster in puff pastry with a butter sauce. With the fish I would be drinking a Bernardus Chardonnay or a Pouilly Fuissé; with the lamb a glass of St. Francis Cabernet. The crême brulée was always good, but I preferred the combinations of white and dark chocolate mousse with various sauces.
Mario’s, where my wife and I often celebrated our anniversaries, burned in 2007 and has not rebuilt. Though not a very imaginative restaurant, Mario’s could produce wonderful manifestations of traditional dishes, and I remember with great fondness an appetizer special of crabmeat ravioli with a champagne cream sauce.
Le Ruth’s was New Orleans’ best restaurant (though not even in the city but across the river in Algiers) in the early seventies when the competition was stiff. Two dishes they did exceptionally well were the oyster and artichoke soup—the best example of this common New Orleans dish—and a sole rolled around an oyster and crab stuffing. Le Ruth’s almond torte was also a stunner.
Le Midi was only briefly alive in Charleston, but I managed three visits there during two convention trips. It was a small bistro that served provincial French cooking. La Mer à Boire in Montreal served the best snails I’ve ever eaten, in little pastry shells and caps with a superb brown sauce. The strange thing about the disappearance of this restaurant is that though you will not find La Mer à Boire, you will find a microbrewery with a similar name. La mer à boire—“the whole ocean to drink”—means a difficult task and is usually used in the negative: “Ce n’est pas la mer à boire.” The brew pub’s name puns on the idomatic expression and turns it into “L’Amere à boire”—the bitter (beer) to drink.”
VII. Eating to Live, Living to Eat
Of the important things in life, people, books, and food, food is perhaps the least important. But this simple separation ignores the connections and parallels. Like the book, food has a double life. Books are commodities that can be bought or sold as well as repositories of ideas that can alter the world. Food is also a commodity, one that exists only to be consumed—the ultimate commodity of a consumer culture. But its material aspect shades off into the nonmaterial in its aesthetic and social roles. Food can be art that satisfies sight with color and contrast, satisfies touch with texture and tastes of a hundred thousand subtleties. Food’s material presence literally sustains us; it is fuel. It is also idea: through the senses it excites the mind.
The social aspect of food is a distinguishing feature. True, I can remember the surroundings when and where I first read Saroyan and Joyce and the New Testament, but the people around me at the time are not a notable part of the memory. Reading usually substitutes its own world for the one surrounding the reader instead of heightening one’s awareness of that surrounding world. Books are isolating in this respect; food brings people together and makes them remember the place, the time, the company. Bulwer-Lytton was simply wrong when he wrote “we can live without friends; we can live without books, / But civilized man cannot live without cooks.” Without the friends and the books, we aren’t civilized, and we can’t appreciate the cooks. And what we share with friends goes beyond the immediate breaking of bread: Brillat-Savarin , whose The Physiology of Taste has the subtitle Meditations of Transcendent Gastronomy, said that the last and most enjoyable sensation of food is reflection.
A friend who could not accompany us on that notable trip to Spain commented how she pictured us: “I see you all sitting at a table, eating and talking and drinking and laughing, with piles of fish in front of you.” She was right on the mark, except that some evenings the piles were lamb bones or pig carcasses or rabbit remains. I would like to think my enjoyment of the friends, like my appreciation of the food, has refined and increased over the years.
Jeff Muse
Jeff Muse writes and teaches along the Mississippi River in southwestern Wisconsin. Trained in science and environmental education, he recently received an MFA from Ashland University, focusing on creative nonfiction. His writing has appeared in The Common, Flycatcher, High Country News, and Poecology, among other publications, and he’s a staff writer for Hothouse Magazine, published by Newfound Journal. Jeff is working on a collection of personal essays exploring manhood, wild places, and his own inner landscape—the high points and the low. Learn more at www.jeffdarrenmuse.com.
Pitman Creek ~ Jeff Muse
The popular view of Appalachia is a land where every man is willing, at the drop of a proverbial overall strap, to shoot, fight, or fuck anything on hind legs. We’re men who buy half-pints of boot-legged liquor and throw the lids away in order to finish the whiskey in one laughing, brawling night, not caring where we wake or how far from home. Men alleged to eat spiders off the floor to display our strength, a downright ornery bunch.
The dirt truth is a hair different.
Chris Offutt, The Same River Twice
In the wrinkled, hardwood-draped hills of southern Kentucky, a few miles from the Cumberland River’s lazy meander into Tennessee, my wife and I turned off Highway 90 onto a dead-end road. It was mid-September 2010, the tail end of a drought-weary summer and more than three decades since my last visit. I was 41, Paula 45, and we’d recently moved to Wisconsin from out West, after she’d begun a new job with the U.S. Fish and Wildlife Service. Driving down to Kentucky was part of rooting ourselves—a week to explore the center of the country, where I grew up, and to hike in a few parks such as Mammoth Cave. We’d also wanted to visit my father’s grave, located back up the highway about a half-hour. Here, along this dead-end road, was his birthplace.
I eased our Subaru up the shallow valley, lowered my window, leaned out to listen. Crows cawed in the windless treetops. A blue jay chattered nearby. A sun-bleached barn sat in an empty field where tobacco plants once grew over my head, their huge green leaves crowding a fender-rattling gravel lane. But now the road was paved and silent, leaving only a memory to fill my ears: Dad’s ‘73 Chevy Impala rolling over pebbles and potholes.
We continued driving with our windows down, the air smelling of dust and goldenrod and seed-heavy grasses leaning into the road. Hickories and oaks lined the low-slung ridges. The sky glowed with a cloudless haze.
“Is that it?” Paula asked, looking to our left. A thin yellow pool inched by.
“Yes,” I said, “I think so,” imagining my soaked jeans as a kid. And I imagined the little waterway in early summer, flowing fast and full over pink shale stones. Now, however, it hardly looked like a stream, more like a drainage ditch than a habitat. It was the dry season, I knew, but I was still disappointed. I had hoped to walk through its riffles.
We moved on a half-mile upstream, pausing beside a small, dilapidated, cream-colored house sitting close to the road in a yard overgrown with waist-high saplings and weedy grass. The porch brimmed with old tools and assorted plastic bottles, a navy blue recliner, a cabinet with a sink. The windows were cloudy, the curtains drawn. The place looked abandoned long ago.
“Aunt Ruby lived here,” I said, snapping a digital photo. “She was always sitting on that porch.”
Parking for a minute, I described my great aunt, her salt-and-pepper hair, thick calves, and rough hands, the way she sat on a couch on that drooping front porch, waving a fan to cool herself. Her hugs smelled like bacon, and she called me names like “punkin,” her twangy accent both frightening and fascinating. Back then I had no idea how old she was, and I still couldn’t remember her last name. All I knew was she was Dad’s favorite aunt—a mirror image of his father’s round face. “She’s kin,” Dad would say, “good people,” phrases I’d rarely hear up north.
The creek trickled behind the house through sycamores and cottonwoods, where a concrete culvert looked peculiar in the streambed. “That’s where I’d walk down to the water,” I nodded, “but it was a only tractor path, a few stones to hop across.” I recounted memories of a tall, red-and-white barn and smoke seeping through its walls and pooling in the air, how a farmer stoked small fires on the barn’s dirt floor to dry out the long leaves hanging from the rafters. “Makes it taste good,” Dad would say, a cigarette in his mouth—a Winston, his favorite brand.
The image lingered with me as Paula and I drove on to a fork in the pavement with two green street signs. One route crossed the stream and stopped in a leafy hollow, a distance of 200 or 300 yards. But straight ahead along the creek we could continue up the valley on a lane marked with my family name. “MUSE RD,” the sign read in white capital letters, and I felt pride, curiosity, regret. I felt emotions a man feels, I suppose.
Pitman Creek, Muse Road, my long-dead father—all of them flowed through me in that moment. We’d driven hundreds of miles south after looking at satellite photos, scrolling closer on my computer’s screen, pointing. “Dad was born here,” I’d told Paula as we surveyed the Google map from our home along the Mississippi in Wisconsin. Tracing the topography with my finger, I’d read aloud the place names, Kentucky like a hazy dream, yet vivid. “This was the wildest place I knew as a boy—thunderstorms, hidden caves, steamy woods. I hunted crawdads in this stream, pulling up flat rocks, then catching them in a coffee can pierced with nail holes.”
Now, some 30 years later, I was staring at that road sign with my name on it. The Muses were my kin and this was my father’s birthplace, but, really, what had lured us this far south? I let off the brake and began meandering upstream. It didn’t look like a wilderness, nor had Dad been much of a parent. All I knew was I needed to return. I needed to retrace my path and share it with Paula. And to be honest, I was looking for more than my father. That afternoon, alongside the creek, I sought something else.
“We tell ourselves stories in order to live,” says Joan Didion, whose essays explore the elusive nature of truth telling. What actually happened, she might ask, and what’s interpretation? Is recollection just a remake of the past?
My mother says I’ve told stories all my life, mixing what really occurred with what I made up. These days I’m unsure of the stories I tell myself, especially when my father is the main character. I may be casting him in the role of a rural hero, though, growing up, I viewed him as the town fool. Where did the embarrassment I used to feel go? Did my change of heart come when he died at 54, or sooner when I’d walked a few steps in his shoes? Or am I recreating him—remaking him—as I write this, turning the father I had into the one I long wanted?
The thing is, if you had asked me to describe my father in my late teens, I likely would’ve muttered the bare minimum: he lives in Indianapolis, works at Chrysler, divorced my mother when I was eight. But inside my head I would’ve ranted with sarcasm.
Dad’s always been a drinker, I would’ve stewed. He likes to hang out at the Honky Tonk Tavern on Brookside Avenue. He wears a headband and cutoff jeans and flip-flop sandals, saying “look at them ‘maters” in his little garden. He owns a duplex with his chain-smoking mom next door. He keeps Papa Shaw’s Chevy pickup in his back-alley garage. He’s got two rototillers, three lawnmowers, who knows what else out there; he’s always buying tools, making deals, paying cash. And he likes to tell dirty jokes to his union buddies, guys like Big Bob and a stroke-impaired hard drinker named Shooter. They met years ago at the Chrysler plant on Indy’s east side, though since it closed Dad commutes to the transmission factory in Kokomo.
Now he stays weeknights in a trailer up there. A second girlfriend, more buddies, more drinking.
“If you’re going to spend time with him,” my brother Alan once warned me, “better drive your own car. That way you’re not trapped.” Sure enough, stopping by Dad’s house was like playing Russian roulette: you never knew how uncomfortable the situation would get. Crass humor, foul language, a fog of cigarette smoke. Friends who wandered in and dozed off. Everyone liked to hang out with our dad, it seemed. Having his sons around did nothing to slow the party.
Even worse were the times when Dad was alone, when our conversation turned toward his regrets. “Your mom is an amazing lady,” he’d say several times, jangling the ice cubes in a glass of rum and coke. “You better treat her with the respect she deserves. I blew it, that’s for sure. I fucking blew it.”
After Paula and I parked along the road about two miles up the valley, I walked up to an older man hammering on a rusty plow beside a mobile home. He wore a silver wristwatch and a ball cap with a corporate logo. Sweat circled the armpits of the t-shirt tucked into his jeans. His name was James Whitlow, he said, and I recognized him when a smile came over his round face. We’d met at Dad’s funeral in 1998, though I’d forgotten his name since our handshake that day.
“Ruby was my mother,” he explained. “I’m your cousin. I’ve lived here all my life.” As I shook his hand again, I motioned for Paula to join us, then we all settled into a picnic table under a shade tree.
James had recently helped his longtime employer, Dana Corporation, relocate its auto parts factory from Glasgow, Kentucky, to central Mexico. He mentioned how Dad’s brother—Uncle Stanley—had also worked there many years, “until cancer took him from us a while back.” James talked candidly about his troubles as if we’d always known him, saying he got laid off but learned a little Spanish during the process. “I spent a couple months down there training Mexicans to take my job. They were so thankful and kind, so happy for the work, it made it easier.”
James said he stayed in a Marriott in a city of three million people, visited Acapulco, and met policemen fighting drug cartels. Paula followed his colorful tale with rapt interest, having visited Mexico several times to attend language schools. I paid attention the best that I could, but my mind raced with questions, with remorse: How had I not remembered that James lived along Pitman Creek, or that Whitlow was Aunt Ruby’s married name? And why hadn’t I gone to Uncle Stanley’s funeral? Where was I living at the time? Was I getting along with Dad? The questions, I knew, weren’t the kind to share aloud. Instead I focused on my cousin’s stories. I focused on his smile.
As I listened to James begin talking about my father, how they were born only six years apart, I was mesmerized by his vowel-heavy accent and the way his words fell together so melodically. “If you want to” came out “yunt-to” as he suggested where to look around. “Up there” was “up ‘ere” when he pointed to a hillside. And the word “holler” I remembered hearing as a boy: a wooded valley as narrow as cupped hands.
“Keith and I use to go squirrel hunting when he’d come down on the weekends,” James said. “He’d drive up with a trunk full of beer, grinning from ear to ear.” Paula and I laughed at his animation while telling the story, his hands mimicking a pull-tab, then tossing it aside.
Don’t get me wrong—James Whitlow is a smart man. He travels, knows business, follows the news. When I introduced him to Paula, he was charming and attentive, and I admired his politeness, his yes-sirs and no-ma’ams. Yet I was spellbound by his features and mannerisms, the way his speech unearthed another era. I could hear the curl of Dad’s tongue in his voice, and I found myself loosening my own. “I’m taking my wife for a little stroll down memory lane,” I said, “trying to relive my childhood a long, long time ago.” James nodded with pleasure, as did his own wife, Dora, who had joined us from inside the mobile home.
Paula looked enthralled as we all spoke affectionately, as if she were finally seeing my father in person. Like her, I felt a surprising sensation. It swelled, tingled, leaked out.
“Not much has changed here,” I said, looking down. I could feel my face blushing, my eyes watering, then blurring.
“The road’s paved,” James said, thumbing over his shoulder. “And they’re logging on the hill over yonder.”
But nobody grew tobacco anymore, he said. Mostly cows now, a few horses behind barbed wire fences. Still, people hunted upstream—the state forest land I’d seen on our map.
As we grew more comfortable with each other, James spoke in a serious tone. “You know, Jeff, I always looked up to your father.” Dora rocked in her seat, nodding in agreement. “But even when he was young, he was quite a drinker, Keith was. When he was 12 or 13, he had to have his stomach pumped. A bunch of older boys just left him on the front porch.”
I thought of my early road trips with Dad in the Impala, how he drank from a can or a bottle wrapped in a paper bag. In my mind’s eye, I could see it wedged between his legs. I could hear the bag crinkle as he tilted it toward his mouth.
“Keith had a heart of gold,” Dora said emphatically, trying to change the subject by speaking kindly of my father. “He had a way of checking on everybody, asking if they needed any help.” She trailed on, mentioning names I didn’t know.
I said he’d done the same for his friends back in Indianapolis, including a quiet man who’d moved in with him a year or two before his death. I thought of Dad’s house when I visited as a teenager—the cigarette smoke, the raspy voices, the dirty jokes.
“You’re right,” I said. “He was a good man.” And I missed him, sitting at that picnic table. We all did.
It’s difficult to sort out these feelings I have for my father, the way cigarette smoke or someone’s beer-soured breath can conjure him in my mind, in my heart, in unpredictably complicated ways. On one hand, such moments lead to nostalgia, but on the other, a reluctant longing, and melancholy, and confusion. I’ll remember the times he leaned over to kiss me goodbye, his black mustache scraping my forehead like gentle needles, a fleshy shadow that lingered in the long minutes after he was gone, after he had crossed the door’s threshold and driven away. Or I’ll remember years later when I was becoming a man myself, much bigger and taller than him, when he was sitting in his own living room or on his front porch in Indianapolis, drinking from that sweaty glass of rum and coke, its bottom dripping onto a glass end table flecked with ashes and tree pollen and the dust of city streets, and again I’d feel his mustache against my skin—grayer now, softer, but still prickly, still leaving a mark that lingered as I drove away.
Before I departed, though, as I passed through his front gate, I’d hear him whistle and call out, “Hey, boy! Don’t let your meat loaf!” Or some such nonsense. Even Dad’s goodbyes could be a kind of joke—funny, light-hearted, but always crass, and troubling in a way I couldn’t figure out. As I said, it’s complicated. It’s confusing.
Or am I merely imagining all of this, not only what happened but how it made me feel, how it still makes me feel as a grown man, a decade shy of Dad’s age when he died? Truth is, I was often embarrassed by my father, particularly during my teenage years and especially by his unusual name: he was born Wendell Muse in Dubre, Kentucky, a hillbilly haven in the sticks. Thank God, I thought, everyone called him by his middle name, Keith; Wendell was for hicks or hayseeds, or, as Dad liked to call himself, a redneck. Then again, anything I called him sounded like disappointment, if not anger or gut-gnawing dread. I hated holidays, the drunk phone calls, his excuses for being late. That is, if he showed up at all. I first felt it after the divorce in early 1978, when I would see that can or bottle between his legs on our drives to Dairy Queen. An hour or two every couple of weeks—that was our relationship. That and a few road trips to Kentucky.
Yet how could a child ever come to know his father, sharing the occasional Brazier burger and butterscotch malt? The scrape of Dad’s mustache was surely real, but all the rest? It’s a jumble. It’s elusive, like him.
Perhaps these memories are all that’s left when a son wants to forgive, or needs to, but even forgiveness has its own kind of compromise—a remaking of the people involved. Maybe Didion is right: I’m telling myself this story in order to live. To live with myself, I guess, and with Dad.
By my late twenties, though, not long before he died, my feelings for him had started changing for the better, for reasons that only now make any sense. A glimmer of forgiveness may have crept into my heart, or I simply stopped expecting anything from him. Peer pressure was a thing of the past; I’d told myself I didn’t care what anyone thought. And by then I had my own track record as a man, having moved away after college and come home browbeaten by setbacks. I’d experienced dead-end seasonal jobs and busted relationships. I’d made little money and had school loans hanging over my head. On both coasts I’d struggled to hang onto happiness, watching women walk away exhausted by my restlessness, my spirit.
Maybe Muse men are all alike, I began to think. Bound to struggle, fail, disappoint.
Of course, I didn’t drink back then—and rarely do now. I fear what alcohol does inside my veins. But is Dad’s drinking what troubles me, or something else? Is forgiveness the wrong word, the wrong intention? Instead, I think, I want to understand him. I want to know my father better and perhaps myself. Maybe that’s what lured Paula and me from Wisconsin, lured us down the Mississippi, east to Kentucky. My father was born along Pitman Creek. Was I?
Cumberland County in southern Kentucky is poor. Poor, rugged, and isolated. With a population of 6,856 people in 2010, about half the number of its 1940s heyday, more than a quarter of its residents live below the U.S. poverty line, the adults earning less than $12,000 per year. The biggest town in the county is Burkesville (pop. 1,521), established on the Cumberland River in 1846. It was a critical port during the bloodiest years of the Civil War, when soldiers fought along its banks wearing blue or gray.
To reach the community of Dubre, my father’s birthplace along Pitman Creek, you have to travel 10 miles up Marrowbone Creek, heading northwest from Burkesville. Along the way you’ll see slabs of iron-rich sedimentary rock, the ancient seabed that gives Kentucky its layer-cake character. My great-grandfather, Bedford Muse, may have taken this route in the early 1900s, when he cleared a patch of floodplain to farm tobacco. Bedford and Cenia, his wife, went on to have nine children, including Victor, my dad’s father, born in 1920. When “Vic” married Hazel Shaw, who would eventually become my grandmother, they moved into a shack about a quarter-mile downstream. That’s where my father was born in early June 1943, among many cousins with surnames from the British Isles.
Dad once showed me the house in the mid-1970s, though by then only skittering mice and snakes lived inside. The floor was littered with soiled clothes, rusted cans, faded newsprint, and a hornet’s nest loomed above the front porch. I asked him which of the two bedrooms might’ve been his. “All the kids slept on the same mattress,” he said. Even now I can’t help but wonder if Dad was pulling my leg. He was always teasing me, teasing everybody if he could.
Hazel would bear a girl and two more boys along Pitman Creek, though Welby, the son right after Dad, lived only one day. In time Vic took his family north to find work in Indianapolis, where Uncle Davey was born 15 years after my father. If my math is correct, they left the valley in 1957, after Dad had completed the eighth grade in Burkesville—the extent of his schooling, he once told me, after I’d asked him to help pay for my college tuition. Dad said he’d worked in a battery factory instead of going to high school, chased pretty girls like my mom, and drank beer with his buddies. Store-bought alcohol had been scarce back in southern Kentucky; Cumberland was, and still is, a dry county. But thanks to moonshine, my father liked to say, he learned how to hold his liquor, to handle “the hard stuff” as well as Pabst and Budweiser. Driving up Muse Road, I didn’t expect to hear a similar tale. I didn’t expect to meet James Whitlow, let alone share stories.
Sitting at my cousin’s picnic table, I described my recollections of Pitman Creek, how Dad and I would visit Aunt Ruby and then head upstream. Along the way he’d point at a shack half-hidden in summertime weeds, telling me he was born there during World War II. About that time he’d whistle at a man working in the yard of a nearby mobile home, then park the car, laugh, light a cigarette. From what I recall, I didn’t stick around for their conversation, instead hurrying across the lane to investigate the stream. But standing in the water, I could still hear my father’s voice. More cars pulled up. Men whistled. Men laughed.
I asked James if he remembered anything like this during one of our visits, if Dad and I had stopped by his place or somewhere nearby. “Well, sure,” he said matter-of-factly. “You always did, you know that. I watched you play in that creek right there, catching crawdads. Many times.”
I nodded in silence as my nose started tingling again, the memories like high water, like a flood. I imagined my soggy jeans, the dripping coffee can, the cool air, the way I’d tiptoed through the stream, searching for prey. I remembered how crayfish had darted backwards, leaving contrails of smoky dust, how the stones had felt on my fingertips—thin and smooth. Steady now, I’d told myself. Lift slowly, slowly. Lower the can. Watch out for those claws.
I saw Paula’s eyes tearing up as she watched mine do the same; she knew I’d spent two decades working on rivers. But until talking to my cousin, I hadn’t figured it out. I hadn’t realized how my career had started. How I started.
After college I’d been a camp counselor on Indiana’s Flat Rock River, and in New York I’d taught two seasons aboard a Hudson sailboat. I’d mapped wetlands in western Oregon and directed a learning center in Washington State, crossing a dam each day 400 feet above whitewater. Even that summer back in Wisconsin, where we’d moved for Paula’s job, I’d been teaching as a tour boat naturalist on the Mississippi River. In the backwaters I’d dip a net, occasionally catching a crawdad. It would wriggle in my muddy hand, then dart around my bucket. And though I’d always known that Kentucky is where I fell in love with nature, I hadn’t given Dad any credit, not a word of thanks. Yet if Pitman Creek is where all my wandering began—where my identity began, not just my career—it was my father, Wendell Keith Muse, who’d set me afloat.
“Right there,” James said, pointing. “Your dad and I watched you.”
On the day before Dad died in May 1998, a Saturday, I stood in a shallow, mud-bottomed stream northeast of Indianapolis, running a workshop as the coordinator of Hoosier Riverwatch, an environmental education program of the Department of Natural Resources. I taught schoolteachers and farmers and activists how to monitor creeks throughout Indiana—my home state, where I grew up, where I come from, and the place I’ve left behind on more than one occasion. I drove a white panel van with a decal of an adult mayfly on each side, its long tail curling toward the sky like a fly-fishing rod, always casting, casting, casting. I loved that image. I loved how it made me feel—part scientist, part explorer, a professional in hip boots.
Scientists call the order of mayflies Ephemeroptera, which in Latin means “short-lived wing,” and though there are some 2,000 species worldwide, they all have one thing in common: each dies quickly after emerging from the water. During their aquatic stages, they metamorphose from egg to nymph over many months, then they “hatch” as flying adults without functional mouths. At that point, instead of eating, they focus on finding a mate, making sure their fertilized eggs fall back into the water. Some species get a day or two to pass on their genes. Others, a few hours, or only minutes.
My workshop took place in Anderson, Indiana, a town still reeling from the closure of its General Motors plant, and it made me think of the decades Dad had worked for Chrysler, building cars under boom-and-bust circumstances. That afternoon he was an hour north in Kokomo, returning to his trailer after a surgery; a polyp-filled segment of his colon had been removed, requiring an incision more painful than he’d expected. When Alan and I visited him in the hospital earlier that week, Dad was agitated, sitting upright in his gown. A row of staples pierced his stomach—he wasn’t smiling. His body craved alcohol. We all knew it.
“I can come by on Sunday,” I told him, “to buy groceries, whatever you need.” Dad said a neighbor, Dino, would give him a ride home. I could bring some things from my job, I said, describing my collection of aquatic insects—mayflies and other creatures from all over the state.
“Sure, son,” my father grimaced. “Bring your bugs.”
On Saturday night, when he was back in his trailer, I called Dad to remind him of my visit, and again he was irritable—his pain pills weren’t helping. The Pacers were in the playoffs, I said. “We could watch it together if you want to. They’re playing Michael Jordan and the Bulls. You like the NBA?”
All he did was grumble, mentioning Dino, the neighbor I hadn’t met. “He’ll give me a ride,” Dad said. “The market’s close.” I got angry, raising my voice, telling him to stay put for the night, that I’d be there by nine the next day, ready to shop.
When we hung up the phone that evening, neither of us knew it’d be our last conversation. It didn’t even sound like my father—cranky, sober. And so when I arrived at his trailer on Sunday, later than I’d intended, his door was locked and he didn’t answer when I rapped on the metal. I sat on his wooden stoop as the heat and humidity came on, and thought about watching that basketball game, how I deserved to relax. It was a child’s reflex, thinking he’d failed me again, that he’d driven off with a buddy—another damn nickname. Why else would the door be locked? His place in Indianapolis was always open. I waited and brooded, watching cars pass by. I knew nothing about Dino. The same bullshit. Same as always. Dad’s life was a mystery to me. Mystery and farce.
Today, leaving my business card in his doorframe seems so arrogant, so callous. Like my DNR uniform, it made me feel important. I wrote a note on the back: “Where are you? I waited until 11. Give me a call.” Later, when I told my mother, she thought nothing of it. “Jeffrey,” she said, “that’s just the way he is.”
But why didn’t I worry at all when I heard nothing that afternoon? Why didn’t I try to call him? Did I even care? There may be enough reasons to fill a lifetime of second-guessing, but all I know for certain is that it was habit. Dad’s habit, my habit, the habit of our family. And honestly, as much as I hate saying it, losing him had never crossed my mind. I’d spent years dreading whenever we did talk on the phone. Liquored up, his drawl was raspier, more Southern, more redneck. “Hey, young’n,” he might say. “How’s it hanging?”
Maybe I didn’t call for that reason—the dread behind the habit. What I do remember, the only truth I know, is the Pacers lost.
And I know that on Monday morning I was back at the State Capitol in my department, wearing a tie, khakis, and dress shoes for a meeting with my boss. Then the phone in my cubicle rang, its red light blinking, blinking, blinking, and on the other end of line was the Howard County sheriff’s office. “Sir, an ambulance has been dispatched to your father’s residence.”
How strange, I thought, to hear such words and not know what a son should do, though the dispatcher told me that was all she could say, that I should call the hospital. My coworkers could hear me dialing the phone, standing up, raising my voice, and then swearing at useless answers after useless questions. “Has Keith Muse been admitted?” I asked. “No? Where the hell is he? Your hospital’s only a few miles from his goddamn trailer!” I slammed the receiver down, glancing at the entry of my cramped workspace. Three men stood there watching me, all in ties.
After my third try with the emergency room, my light blinked with an incoming call. “Mr. Muse,” a male voice said, “I’m the Howard County coroner. I don’t typically do this over the phone, but I realize you deserve answers. I’m sorry to say this: your father has passed away.”
I stood in silence as my coworkers watched.
The coroner said Dad had died in his trailer from what appeared to be natural causes, that he’d passed away sometime the previous day. A neighbor had found him, he explained, by using a hide-a-key above the front door. “I’m calling you because I have your business card. When did you arrive there?”
I told him it was later than I’d planned—“10 a.m., maybe 10:30”—and that I’d sat on the stoop for a half-hour, probably less. I drove my own car, I could’ve said. I wasn’t trapped. I could leave. “Our relationship was…” My voice cracked. “It’s hard to explain.”
After thanking the coroner, I dialed the phone, reaching Alan, my big brother. “Dad’s dead,” I told him, stunned. “In Kokomo. In his trailer.” Alan didn’t know how to react either—useless questions, useless answers—as I explained what I could from the coroner, staring at my desk. Little jars of insects lined the wall, each filled with formaldehyde and a specimen. The mayflies were my favorite—such long tails. I remembered how Dad had loved to fish, how he’d taken me as a boy in Kentucky. We caught bluegill, bass, catfish. We fished all day.
Sometimes I feel like Pitman Creek—empty, waiting for rain. Sometimes laughter feels forced. Sometimes life does. Sometimes I think I envy my dad, his silly jokes and all his buddies, the way he smiles in the photographs he left behind. Despite his flaws as a father, I think of him fondly nowadays. He was a rousing ringleader of gravel-voiced men. And it’s not unusual, I know, for an alcoholic’s son to turn out jaded, if not a bit somber or stubbornly sober. I tend to expect the worst in most situations and prepare to rise above it, or I brace myself, knowing I’ll survive. Then again, I’m like my father in the way I often cope with loss, though I retreat into wild places instead of beer. He drank. I wander. Shame is a territory, an internal landscape. We’ve both walked though it in our own way.
James Whitlow’s kind face made me want to tell the whole story, to piece it together, not only how Dad had died but how guilty I’d felt. And returning to Pitman Creek, in which my father must’ve played as a boy, made me feel more understanding and perhaps understood. I felt Dad’s presence. I felt like I could talk to him.
A few days after his funeral, Alan and I cleaned out his trailer. It was the first time either of us had been inside. There were Budweiser cans on the coffee table, along with get-well cards from several friends. A skillet on the stove was layered with grease. Ashtrays overflowed. The black tennis shoes he wore on the assembly line sat next to his couch, side by side—a reminder of his care and tidiness with tools and work clothes. But like the times I’d visited Dad as a boy, I held his belongings at an uncomfortable distance, never knowing them intimately as I had my mother’s. What do you call that sensation—part craving, part repulsion? Do other sons feel it? Do other men? I felt it especially in the hallway, kneeling where Dad had died, lying on his back, where he’d fallen across the bathroom’s threshold, his torso outward. I pressed my hand in the bloody circle where his head had lain upright, and I looked at dried vomit, spattered and sprawling. It appeared to trail from the toilet to the white vinyl to the gold carpet, turning from a nearly clear film to something brown. At that point Dad was on his back, only three feet from his outdoor stoop: all that separated us when I’d sat there was a flimsy front door. A piece of shit, I’d thought, when I’d banged and banged on it.
Did my father die while I brooded there, or could I have saved him had I shown up sooner? The doctor who performed his autopsy said, “No, unlikely.” He explained that Dad’s surgery wounds hadn’t ruptured from his vomiting, nor had he asphyxiated, throwing up on his back. Instead, the doctor said, arrhythmia was the cause of death. His heart broke from an irregular beat—that’s how Alan and I took it. As for what caused the arrhythmia, that’s where habit, or addiction, comes in. Dad died with a blood alcohol level of 0.18. “Fatal,” the doctor said, “when you’re taking pain meds.”
I wanted to share all of this with James as we stood along Pitman Creek, but when I worked up the courage to talk about it, a logging truck eased by. The diesel engine drowned out our conversation, the exhaust shimmering against the trees and sky, which made the scenery look like a mirage, I thought, or maybe a sign. Was it was time to let things lie, to lighten up? Besides, James’s cell phone had been ringing—neighbors who’d seen our car. “Keith Muse’s boy,” he would answer. “Jeff, his youngest.” Then one of them pulled up on the heels of the tractor-trailer. I was intrigued by the four-wheeler he sat on, its collection of tools: a rifle and fishing pole, a chainsaw, a cooler in the front basket.
The man’s name was Odie Turner, and he stopped by for only a few minutes. “I’m heading up the creek,” he said, “to squirrel hunt with my son.” There were handshakes all around, talk about our travels and living out West. Odie said he’d always lived nearby, that he’d grown up with Dad. Yet he didn’t say much more than that—he seemed like the quiet type—though by then I was spent emotionally and pleased to stand still. But I smiled at Odie warmly, and he smiled back in a sleeveless t-shirt. He was muscular. His hair was gray, as was his mustache.
“What’s that above your handlebars?” Paula asked, leaning toward the four-wheeler. A golf club was turned upside down, fastened with duct tape.
“Spider web catcher,” Odie said, squinting and ducking his head. He winked at Paula, flirting. Flirting the way Dad would have.
I laughed but kept staring. My gaze was fixed on Odie. His tan, thick arms. The lines on his face. He reminded me of my father, of course, how his teasing came so naturally, and when he rode off minutes later, I wanted to go with him. The four-wheeler disappeared through the trees, echoing up Pitman Creek, leaving dust to settle around us, along with silence.
“Cousin,” I said to James. “It’s getting late. We should go too.” I felt Paula’s hand reach for mine, and held on tight.
After we said goodbye to James and Dora and drove north on Highway 90, Paula and I stopped by the cemetery again to visit Dad’s grave. Grandma Hazel lay to one side, her site newer, its grass thin, and to the other lay tiny Welby and Grandpa Vic. I thought about the week of Dad’s death, how my brother and I had struggled to make sense of things, how we’d ended up with a time capsule as we filled his casket. We dressed him in a dark gray suit like the one he wore in a picture from my college graduation, and around his arms and shoulders we set everyday things. There were cutoff jeans and a headband—his favorite, red, white, and blue—and three ball caps with dirty jokes on the front—gifts from his friends. And in the coffin’s drawer above Dad’s waist, I slid an envelope with a crushed beer can, along with a note expressing forgiveness and asking for it. We set more, much more in his casket, as if trying to make him feel at home: a pack of Winstons, toothpicks, nail clippers, things he always carried. Before putting him in the ground, we inscribed his tombstone with an epigraph. “A Stranger to No Man,” it read. Ironic, I know.
What I don’t know is if we did the right thing, filling his casket with so many items, trying to replace years of awkwardness with sudden appreciation. But standing at his grave with Paula, knowing Dad lay a few feet below us, I wanted to squeeze something else inside, something serious. If I could’ve given him a shard of shale, a pink rock from Pitman Creek, I would’ve felt certain that he knew I did love him. That I love him still. That I think I understand. I understand that all men are riddled with flaws.
On the other hand, if I know my father, he would’ve preferred something light-hearted. Odie’s spider web catcher, for instance. Better yet, Odie’s cooler. I imagine Dad laughing at the prospect, cracking jokes, teasing us all. Maybe the drinking made him like that. I no longer care. I only wish I could pick up the phone right now and hear his voice.
Yet I know this story can’t end on forgiveness, or longing, or even love. It’s about more than that, I realize now. Always has been. It’s about truth, elusive truth, including my own flaws. And the truth is I’m 44. It’s taken me three years to make up this story, three years of looking at photographs, three years of maps. Three more years of working on rivers, in the Mississippi’s muddy backwaters, still admiring mayflies, still catching crawdads. I wish I could say it’s “a dream job,” as I often hear during cruises, when I’m teaching with a turtle shell in my hands, or a bird wing, or a beaver pelt. “Sure is,” I’ll reply, smiling, or trying to smile, saying that I also teach in town at the state university. A part-time position, I rarely admit. Not much pay.
And I’ll try to sort out these feelings about who I am, who I’ve become—a man always wandering, searching, struggling. Always expecting the worst. Always restless. And I’ll think of Pitman Creek, whether I was born there decades ago, if not in the stream itself than in those circumstances. I’ll remember Dad’s drawl, his bloodshot eyes and cigarette smoke, how the odor gave way to creek air, cool and damp. Was I stepping away from him or toward the water? I can’t tell anymore. Maybe I never could.
Then I’ll think of my wife, a park ranger I met out West—Dad would’ve been proud of my marriage, how I’ve lived my life. He used to call me Indiana Jones, after the movies starring Harrison Ford, and in his trailer I found a photo of me hiking in the mountains. In it my eyes are bright. My face is tan. I’m grinning. I once mailed it to him in a Christmas card across thousands of miles.
Jim Dameron
Jim Dameron splits his time between Portland and Lostine, Oregon. In addition to Ascent, his work has appeared in The Missouri Review, Mid-American Review, Northwest Review, Post Road, and other literary magazines. Three of his essays have been selected as notable by the editors of Best American Essays (2000, 2005, 2013).
Passion, Once Removed ~ Jim Dameron
I’ve never eaten a guava, I’ve never even seen one, though I’m pretty sure it’s a sexy fruit. I’m certainly attracted to the word guava anyway. You have to open your mouth, linger expectantly for a moment. Diphthongs will do that I guess—two similar sounds in close proximity, so comfortable, yet fresh, even exciting when taken together. They leave room for personal choice too. Just how long you hold that “ua” depends on your mood. Then comes the “v,” a chance for the teeth to take a little bite of those cuddled vowels. And how appropriate to end with the mouth reopening to exhale that trailing “a.” Lovely. I don’t know what a guava tastes like, but it is delicious to say.
The word also has good form, sits nicely on the page. It conjures something that might roll a little, but not straight off a table. And the word has weight. If dropped, it would go splat, since I see no natural place to cleave it. To open such a word would require thumbs with a delicate touch. The “v” would offer too much resistance, the vowel combinations would be tempting, but unnatural. The best you could hope for would be to break off the “G”—which leaves you a nibble and some juice.
Yes we have no guavas, I can’t find any, my town is out. So I settle on a passion fruit. Only slightly larger than an egg, the skin is hard and cracked and looks a little like the outside of a chili held over the flame in preparation for peeling. “Wrinkled when ripe,” says the sticker. What old person wouldn’t be attracted to such a declaration, to the bold assertion that perfection isn’t smooth-skinned? And yet, face to face with a passion fruit, my own wrinkles don’t help, I feel anything but experienced. I have no idea what part to eat, whether to peel it or cut it, whether this one is even wrinkled enough. But after some preliminary poking, I just take a big knife and slice it in half. The whole thing pinches together, resists the blade, yields only reluctantly. Lo and behold, the insides are mustard yellow and black and pink and white. The rind is a tongue enlarged a hundred times, the fruit a viscous blend of black seeds held in a soup of yellow goo. It reminds me of a sea treasure—a rare anemone, a squishy oyster—alive, inviting. Now.
Katharine Coles
Katharine Coles’ fifth and sixth poetry collections, Ice Blind and Flight, are forthcoming from Red Hen Press. Recent poems have appeared in The Gettysburg Review, Crazyhorse, Image, and Best Spiritual Writing 2011, among other journals and anthologies. She teaches at the University of Utah, where she co-directs the Utah Symposium in Science and Literature. In 2010, she traveled to Antarctica on a grant from the National Science Foundation’s Antarctic Artists and Writers Program. In 2009-10, she served as the Inaugural Director of the Poetry Foundation’s Harriet Monroe Poetry Institute. She was a Guggenheim Foundation Fellow for 2012-13.
Ice Age ~ Katharine Coles
The aurochs spins in firelight suspended
On the tent. Appears to run, remarkable
Shadows, foolery already
Leaping. Carved from bone: a map,
A tool for scraping snow, river, a blizzard,
A fish. What is a wonder of nature? A leaf,
A weapon, a lion-man 40,000 years ago
Carved from the bone of a mammoth. Still the arrival
And departure of birds. Two reindeer
(16,000 years, 20,000) swimming or a male
Nosing under a female’s tail, like me riveted
In time. The wooly rhino is an extinct species. Still
Dressed for cold though outside
Trees are in bud, gauzed with green. Already, see,
Makers swoon, in thrall to themselves
Making. When they stand up on their back legs
Bears resemble humans. This man’s head
Turns like a doll’s. This one was in pain, riven
By time. River pebbles minimally altered to accentuate
Their female features. Mouth open, is she
Calling or screaming? Are these real women
Or imaginary beings? Their brains, the gloss tells us,
Were like ours. An argument made
Or had. Is the brain the mind? I
Forget. In wild speculation, I always say
It slipped my mind. I mean, reality.
The British Museum, Art of the Ice Age, April 2013. Italicized lines from the exhibit commentary.
Nance Van Winckel
Nance Van Winckel’s sixth book of poems, Pacific Walkers, is just out from U. of Washington Press.