Judith Slater

Judith Slater’s recent fiction has appeared or is forthcoming in Lake Effect, CARVE, and Fairy Tale Review.  Her story collection, “The Baby Can Sing” and Other Stories, won a Mary McCarthy Prize in Short Fiction and was published by Sarabande Press.  She is on the faculty of the University of Nebraska-Lincoln, where she teaches fiction writing and is the coordinator of the creative writing program.

Heart’s Desire ~ Judith Slater

 

Even in the postwar boom of the fifties, they could not seem to get ahead.  Like the fairy tale whose plot Matt could never remember, he and Irene spun and spun gold far into the night, and in the morning found that their work had been undone and they had to start all over again.

Which was why, even though Paul and Helen Brashler had been their neighbors now for two years, Matt had never been inside Paul’s store until this morning.  What was the point?  Anything in it was bound to be out of their price range.  The window displays changed frequently, and driving past Brashler Furniture, especially at night, was like looking in on a glamorous party to which you had not been invited.  The dining room’s crystal chandelier sparkled; champagne flutes sat waiting to be filled; silver candlesticks waited to be lit.  In the living room display an alabaster statue of a woman in an evening gown stood on a glass table.  The master bedroom was almost embarrassingly sensual, with a king-sized bed and a gold-leaf dressing table (where, without even trying, you could picture Helen sitting in a filmy negligee and dabbing her cheeks with a pink powder puff).  Matt had always felt like he was trespassing just walking past the store, never mind actually going in.

Though he and Irene had never spoken of it openly, Matt knew they both harbored some envy toward Paul and Helen Brashler.  Matt’s own envy stemmed not so much from the money Paul made as from his assumption that Paul had a better time at work than he and Irene did.  Matt had supposed that presiding over what was essentially a big toy store for grown-ups must be more fun than trying to figure out ways to help single mothers stretch a welfare check.

The new sofa was Irene’s idea, and it wasn’t like her at all.  Irene was a child of the Depression — so was Matt, of course, but he hadn’t grown up in the same kind of raw poverty she had.  Irene bought Lizzie’s school shoes a size too large so she could grow into them.  She recorded every tank of gas.  She struggled to find the money for the check they sent each month to her widowed mother, and for Lizzie’s ballet lessons and college fund.  Just last week they’d had to buy new tires for the car, and the mechanic had muttered ominously about the need for a new timing belt before long.  But at dinner last night, Irene had announced, “We ought to get a new sofa.  Let’s go tomorrow to Brashler’s and buy one.”

“This one is beautiful,” Irene said now, of a yellow sofa with a pattern of pink roses on it, so bright it hurt Matt’s eyes.  She trailed her fingers across its back.

He suppressed a yawn.  “How much?”

Irene frowned.  “The price tag is right there in plain sight,” she said testily.  He looked at the tag, and then looked again.  Had they put an extra zero in by mistake?

He was being a killjoy, he knew, and he wasn’t even sure why.  He had often wished that just once they could buy something for pleasure, without endless discussion and calculation and comparing of prices.  And now that they seemed to be doing just that, he found himself bored.  It would not do, he could tell, to suggest that she pick out the sofa while he found an armchair to wait in.  This was a large purchase, something they must do together.  Already he was feeling a little nostalgic for their old sofa, threadbare though it was.  The old one didn’t hurt your eyes to look at it.

And then Irene took a breath.  “Oh,” she said softly, and turned away from the pink-flowered sofa.  “That one.”  She pointed.  “That one.”  She rushed over to it — a brown leather one hidden away in a corner — and sat down in its exact center.

“You have good taste,” said Paul, as anyone could have predicted he would.  He’d ice-skated right up behind them, so quietly they hadn’t noticed his approach.  Paul was a life-of-the-party kind of man, big and expansive and gregarious, at ease whether he was wearing a suit or, today, since it was a Saturday, light slacks and a V-necked sweater with the sleeves pushed up.  Matt and Irene, without consulting each other, had dressed up a little for today’s shopping expedition, Matt in gray slacks and tweed jacket, Irene in a brown skirt and a crisp white blouse.

“You have good taste” was such an obvious line; it ought not to have worked on Irene, who was no fool, but Matt saw that it did work.  She seemed suddenly taller than herself, holding herself straighter as she sat on that sofa.  “It feels wonderful,” she said.  She spread her arms long across its back, crossed her slender legs.  It was as though she already owned the sofa.

“Nothing like the feel of leather,” said Paul.  “That soft buttery feeling.  Can’t put a price on a feeling like that.”

“But you have,” said Matt.  He stared at the price tag.  This sofa was more than twice as much as the yellow-and-pink flowered one.

“You’re saving money in the long run,” Paul told them.  “A couch like this is a lifetime investment.  You’ll never have to buy another one.”

“Why don’t you sit in it, Matt?” said Irene.

“That’s all right,” he said.  “I’m sure it’s fine.”

Irene’s brow furrowed again.  He was ruining the experience for her, and he didn’t seem able to stop.  Would he be acting this way if they were at the discount furniture store across town, where they should have gone in the first place?

“It’s like buying a car, Matt,” said Paul.  “You have to test drive it.”

“I can tell it’s comfortable just by looking at it,” said Matt, and Paul laughed.  Paul often laughed at things Matt said when Matt was not intending to be funny.

Matt took a breath, said the words that should have been Irene’s words.  “I don’t think we can afford it.”

Irene ignored his comment.  The only way he knew she’d heard him was that she sat up a little straighter on the sofa.  Her fingertips caressed its leather.

Irene kept track of their expenses in a large brown ledger.  She was the one who decided what they could and could not afford.  He wasn’t sure how that had happened; it was a pattern they’d slipped into.  She enjoyed numbers and he did not.

“You know what my philosophy is?” said Paul.  “I give my customers what they want.  Their hearts’ desire, no compromises.  No substitutes.  We have a layaway plan, we have a low monthly payment plan, we have a no-down-payment plan–”

“We can afford it,” Irene said firmly.  “We can pay cash.”

In the early days of their marriage, Irene’s penny-pinching had grated on Matt’s nerves.    It had seemed to him that the careful budgeting she did, the strict eye she kept on every single penny, only made them poorer.  What if, instead of talking about buying a car, for instance, as if it were some terrible burden, they could make it into a game, like Paul did?  Paul brought home brochures from the McClary Ford dealership and spread them out on his bar, and invited his friends over for drinks to vote on which color and model they liked best.  Paul didn’t spend his evenings bent over a ledger.  He spent his evenings drinking scotch, and looking out over his vast and perfect lawn.

But over the years Matt had, for the most part, come around to Irene’s way of thinking.  What Irene said was generally true: if you wanted something but you stopped yourself from buying it, gave yourself a few days to think about it, chances were the wanting would go away.  If it didn’t, if you found yourself still thinking about the object, then and only then could you consider buying it.  Or rather, a more economical version of it.  A used version of it.  A second-hand version of your heart’s desire.

 

Because it seemed that the sofa really was going to be theirs, Matt finally sat down on it.  Paul was right, he had to admit  there was something soft and buttery about the leather, something more than simple comfort.  His oppressive boredom lifted and transformed into another, lighter feeling, a relaxed trance.  While Paul talked to Irene about how to care for such a sofa, and told her again what good taste she had, Matt allowed Paul’s voice to fade into an agreeable background monotone.

He was drifting off — but it was a pleasant feeling, not like some days at work when he would struggle to stay awake after lunch, filling out case reports and seeing the letters and numbers go out of focus as his eyelids drooped.  This was a weightless feeling that made him feel both relaxed and energized.  He let his mind float free.  The sofa became a boat set adrift on a placid lake.  The world of furniture stores and bill-paying and traffic noise and the sound of Paul’s and Irene’s voices just faded away, and there he was, alone.

“Matt?”  It was Irene, standing over him, shaking him by the shoulder.

“Sorry,” he said.  “I must have drifted off.  This sofa is very comfortable.”

“You see?” said Paul.  “You’ve made the right choice.”

But now, when it was all decided, Irene poised to write the check, a problem arose.

“How soon can we get it delivered?” Irene asked.  She was smiling, her expression the happiest he’d seen it in . . . he couldn’t remember how long.  Expansive, brow unfurrowed, chin lifted like she was tipping her face to the sun.

“Four to six weeks,” said Paul, and Matt watched Irene’s face fall, her posture, so lovely and tall a moment ago, slump.

“Oh,” she said.  “No.”  As though all the disappointment in her life, all the things she had done without over the years, had coalesced into this moment.

“I’m sorry,” said Paul.  “I thought you understood.  This is just the floor model.  I’ll order yours from the factory in Denver, but it takes that long.  Four to six weeks is pretty standard.”

“What about your philosophy?” said Matt quietly.  He was angry, suddenly.  He didn’t give a damn about the sofa, but he couldn’t stand to see Irene so deflated.  “No compromises, you said.  We want it now, not in six weeks.”

Paul glanced at him, surprised.  He felt a thrill of power when Paul’s gaze faltered.  “I could call the factory,” Paul said, “try to put a rush on things.  But it still wouldn’t arrive as fast as you want.  Tell you what.  I’ll be honest with you.  This couch has been on the floor for a while, and I could use the space for some new merchandise.  I could sell you this one.  Even give you ten percent off since it’s a floor model.”

“Matt?” said Irene.  The hopeful look was back in her eyes.

“What about fifteen percent?” said Matt.  “If it’s been on the floor a while, it’s a little shopworn, right?”  Irene, beside him, went very still.  But after all, how could it hurt to ask?

Paul hesitated, then smiled.  “Well, why not?  Fifteen percent it is.  And how’s this for service?  Normally we don’t do deliveries on Saturday, but I have a guy working today on a special order.  I could get that couch delivered to you at the end of the day today.”  He winked at them.  “A special deal for my best neighbors.”

“We should have the Brashlers over for drinks soon,” Irene said on the way home.

They were always saying this, but in the two years they and the Brashlers had been neighbors, they’d only invited them three or four times, though they’d been up to the Brashlers’ house far more often.  Having people over for drinks was something the Brashlers liked to do.  Their house seemed to have been designed for the sole purpose of throwing parties, their bar stocked with every conceivable kind of liquor and a jar of swizzle sticks they’d collected as mementoes on their vacations.  “Name your poison,” Paul would say, and would mix people’s drinks with a flourish.

Whereas Matt and Irene were not drinkers, particularly — a bottle of scotch could sit untouched for months in their kitchen cabinet.  And their living room always seemed cramped with Paul in it; he was such a big man, and he gestured with large, expansive movements.

Paul and Helen never seemed in the least put out by Matt and Irene’s lack of reciprocity.  They kept inviting them up for cocktails.  Matt sometimes thought the Brashlers were motivated as much by a desire to show off their house as by simple neighborliness — but either way it was hard to say no, since they lived so close, especially when Lizzie was included in the invitation.  Lizzie loved going to the big house on the hill — Helen showered her with compliments and attention, and on summer nights she was allowed to play croquet on their lawn.  Lizzie had developed an only child’s ingenuity — there was almost no game Matt could think of that she hadn’t figured out how to play just as happily by herself as with others.

“No,” said Irene now.  “I mean really this time.  Let’s have them over for drinks this coming week.  Wednesday, maybe.”

“To show off the sofa?” he asked.

She nodded.

 

There was no mystery why the sofa had languished on the floor of Paul’s store.  It was not Paul’s sort of sofa, or his customers’ sort of sofa.  Sitting in it, you might smoke a pipe, never the Camels Paul smoked.  Paul liked leather seats in the new car he bought every other year, but a leather seat on a car was not the same thing as a leather sofa.  The first night Matt settled into it, he realized it was the perfect place for the history books and biographies he liked to read — the very smell of its leather conjured up a sense of the past.  So often in the evenings, lost in the life of whatever great man he was reading about, Matt would feel a sense of longing wash over him, though he couldn’t have said what he was longing for.  When it was time to go to bed, he would close his book with a sigh.  But tonight he looked up from his reading to see his wife and daughter sitting under their own pools of light, Lizzie with her homework and Irene with her ledger, and felt, maybe for the first time, that he was living exactly the kind of life he was meant to live.

 

On Tuesday night — they’d had the sofa for just four days, and already he couldn’t remember what their old couch had looked like — Irene sat at the other end of the sofa from him, frowning over one of the case reports she’d brought home from work.  She never frowned when she was writing in her ledger.  Matt had always thought Irene should have been an accountant instead of a social worker.  She tried so hard with those case reports to put the messiness of her clients’ lives into some sort of order, to give them the balance and harmony that she could achieve so easily working with numbers.

The dining table, as usual, had been cleared to make room for Lizzie’s homework.

Irene sighed and closed the folder she’d been working on.  “Hors d’oeuvres,” she said.

“What?”

“For tomorrow night.  When Paul and Helen come for drinks.  Do you think we should have hors d’oeuvres?”

“I don’t know.  Like what?”

“I don’t know,” said Irene irritably.  “That’s why I’m asking you.”

“They never serve hors d’oeuvres.  Just mixed nuts or pretzels or something like that.  Do we have pretzels?”

“No, we don’t have pretzels.”  Irene sounded even more irritated.  “Well, I was thinking we should have something, but I can’t think what, and I wouldn’t have time to make it anyway.  They’ll just have to do without.”  She spoke as though the Brashlers had demanded crab puffs or caviar as a condition of agreeing to come for drinks, and were likely to stalk out in a huff when they realized they weren’t getting any.

“I’m going to bed,” she said.  She got up and kissed Lizzie on the top of her head.  “Don’t stay up too late, honey.  And don’t sit so close to the book.  You’ll strain your eyes.”

Matt sometimes wondered if Irene’s concern about eyestrain was a cover for a greater concern she had about Lizzie’s studiousness.  He often thought that Irene’s dreams for Lizzie were not large enough.  He suspected that in her heart of hearts Irene thought that Lizzie’s intelligence was somehow unseemly.   Show-offy, maybe, though Lizzie was the furthest thing from a show-off.  Sometimes when Matt wondered aloud what Lizzie would do with her life when she grew up, Irene said, “I’m sure she’ll find her niche.”  He’d looked up the word; it meant “a comfortable or suitable position in life.”

 

“Hell,” said Paul, and swirled the ice in his drink.  “I’m the least prejudiced man I know.  Harry Weinstein is one of my good friends.  I’ve got a colored guy working as a deliveryman in my store right now, and if he proves himself, I won’t hesitate to promote him to the floor, let him try his hand at sales.  Nobody can accuse me of being prejudiced.  I’m just saying there’s nothing wrong with a club that makes its own rules.  Every kid on every playground is a member of a club – ‘No Girls Allowed.’”  He turned to Matt.  “You can’t tell me you weren’t a member of a club like that when you were a kid.”  He didn’t wait for Matt’s answer.  “If Harry Weinstein wants to belong to a club that won’t let me in because I’m not Jewish, that’s fine with me.  If my guy Mark wants to belong to a club that says, ‘Negroes Only.  No Whites Allowed,’ why shouldn’t he have that right?”

“The Klu Klux Klan is a club that makes its own rules,” said Irene, her voice shaking with indignation.  “Are you saying that’s just fine?  That they should have that right?”

“I’m not talking extremes.  I’m not talking violence.  I’m talking about reasonable people.  Just because you always have people who take things to extremes doesn’t mean the laws should be written for them.”

This, Matt thought, was exactly why he’d come to dread drinks with the Brashlers.  He’d never felt comfortable arguing politics, didn’t like the way such conversations could take sharp, ugly turns when you least expected it.  He didn’t even like talking politics with people who voted the same way he did, and the notion of arguing with somebody who was completely opposed to you, who would never come around to your way of thinking any more than you would come around to theirs, struck him as futile to the point of absurdity.  But Irene was always itching for a good political fight.  Paul should have been the ideal sparring partner for Irene.  They were on opposite sides of every conceivable issue, and Paul liked sinking his teeth into an argument as much as Irene did.

The trouble was that Irene took it all too seriously.  She argued out of real conviction, while Paul, it always seemed to Matt, fought for the pleasure of fighting, to hear the sound of his own voice.  He would make outrageous statements Matt felt sure he could not possibly believe — defending Joe McCarthy, for example — just to get Irene’s goat.  And Irene, never a heavy drinker, always drank too much when they were with the Brashlers.  It wasn’t the scotch she couldn’t resist — it was the argument, and the scotch was the argument’s fuel.  But Paul was a seasoned, regular drinker, and that gave him the upper hand.  Irene would go home tipsy and fuming.  It always seemed after an evening with the Brashlers that it took at least a day and sometimes longer for their lives to get back on an even keel again.

But this evening they were on their own turf, and the bottle of scotch was in Matt’s hand.  Paul’s glass was empty, he noticed.  So was Irene’s.  Matt made no move to refill either one.  His drink was only half empty, and Helen had hardly touched hers.

“What about those children in the south being denied entrance to schools just because of the color of their skin?” said Irene.  “Is that the kind of ‘clubbishness’ you’re talking about?”

“Oh, I know,” said Helen.  “It’s awful.  Those poor children.  I can’t even think about it.”

“No one’s saying those Negro kids can’t go to school,” said Paul.  “I don’t believe any child in this country is denied the opportunity for an education.  It’s what you do with the opportunities you’re given.”

“I think we’re getting off the point,” said Matt, finally annoyed enough to speak.  He knew Paul well enough by now to know the direction in which Paul tended to steer every conversation.  In Paul’s view, the world was clearly divided not between black and white, rich and poor, but between people who used the opportunities they’d been given and people who did not. “Irene’s not saying those kids aren’t being allowed to go to school,” said Matt, “just that they’re not allowed to go to the good schools.  Let’s be honest, the white schools are better — they have more money, they can pay teachers more–”

“You know, I read an interesting statistic,” said Paul.  “The average person uses only ten percent of his brain power.  Did you know that?  I think you could go to the poorest school in the country and get a good education if you just applied yourself.  I started my business at the height of the Depression.  I was twenty-six.  I didn’t have money, I didn’t have a college education.”

Helen gave a little sigh, touched her fingertips to her forehead.

“I’m not the sharpest guy on the block, I’m the first to admit that.  If I could do it, anybody can do it.  That’s what’s wrong with the world.  That’s what’s wrong with the people, I have to say, that you and Irene deal with in your work, Matt.  They’re used to the free handout, the welfare check at the end of the month.  You hand them opportunities every day of their lives and they don’t do anything with them.”

“You have no idea–” said Irene, her voice rising.  Her cheeks were red.

“Initiative, that’s what I’m talking about.  When I was twenty-six, I walked right into a bank manager’s office and asked him for a loan to start my business.”

“And how do you think that would have turned out if you hadn’t been white?” said Irene.  “Or if you’d been a woman?  You have opportunities you take for granted.”

“Oh, what the hell,” Paul said good-naturedly.  He swirled the ice in his glass again.  “You’re probably right, Irene.  You too, Matt.  I get carried away.  I get on my hobby horse.  Let’s have another drink and change the subject.”

Matt would have poured the drinks — what else could he do? Paul was his guest — but he must have hesitated a beat too long, and Helen noticed it.  “It’s getting late, honey,” she said softly.  “They need to eat their dinner.  It’s a school night for Lizzie, remember?”

“Where is Lizzie?” said Paul, smiling.  “Where’s my favorite girl?”

“Practicing her ballet, I think,” said Irene.  “I’ll get her so she can say goodbye to you before you leave.”  She stood up quickly and went down the hall, and after the sudden odd silence that followed her disappearance, Helen said to Matt, “I think the sofa looks wonderful.”  She’d praised the sofa, of course, when they first arrived, said just what Paul had said: “You have good taste.”  But now she looked at it with what seemed to Matt like genuine envy.  “Your house is so cozy and welcoming.  The light is so soft and warm.  And all the books, and the music.  I just–” Helen’s voice, always tremulous, sounded wobbly and wavering all of a sudden.  Drinking too much could sometimes make Helen a little maudlin, Matt had noticed, but she’d barely touched her scotch.

“There’s my girl,” said Paul, standing up to greet Lizzie.  “How are you, honey?”

“Fine, thanks, Mr. Brashler,” said Lizzie, smiling at him shyly.  She wore her leotard and pink dance slippers, and her hair was in a falling-apart pony tail.  Lizzie was trying to grow her hair long enough to wear in a bun — a chignon, her ballet teacher Mrs. Swainey called it — but it was at an in-between stage.  No matter how carefully she pulled it back, how many bobby pins and barrettes she used, by the end of every lesson, every recital, every practice session, the rubber band had come undone and her hair fell in sweaty tendrils across her face.

“You look gorgeous, Lizzie,” said Helen.  “She has a dancer’s body, doesn’t she, Irene?”

Lizzie ducked her head in embarrassment.  “I’m too tall,” she said.  “Mrs. Swainey says five feet five is the perfect height for a ballerina, and I’m already that and I’m only twelve.”

“Nonsense,” said Helen firmly, in a way that made Matt like her more.  Matt, for one, was getting tired of hearing about Mrs. Swainey’s pronouncements.  “I’d give anything to be tall like you.  Tall and willowy.”  She gave Lizzie a quick hug.  “Paul.  Let’s go.  They need to have their dinner.”

“There’s no rush,” said Irene, a little halfheartedly.  “The casserole’s made.  I can just stick it in the oven.  Really.”

“It’s lovely,” said Helen.  She took one last look around the room.  “Not just the sofa, but everything.  Everything.”  She reached out as though to touch the sofa, but didn’t.

“You see?” said Paul.  “I told you you wouldn’t regret buying this couch.”

 

Usually after drinks with the Brashlers, especially after a discussion like this one, Irene wanted to rehash the whole conversation over dinner, but tonight she didn’t even bring up the Brashlers.  She didn’t seem tipsy at all.  She was her usual self, as far as Matt could tell, though a little quieter.  After dinner Lizzie went back to her room to practice some more, and Matt and Irene went into the living room and sat in what had become their usual places, Matt at one end of the leather sofa and Irene, legs tucked under her, at the other.  She made a few careful notes in her ledger, then yawned.  “I think I’ll go to bed,” she said.

“So soon?”  He looked at his watch, surprised to find it so late.  It was that cocktail hour — it had delayed dinner, and disrupted their usual routine.  It was bedtime, or nearly bedtime, but he didn’t feel tired.  “I’ll stay up a while and read,” he told her.

 

The lights were off in their bedroom when he finally went upstairs, but he flipped them on.  He had known from the moment he stepped into the room that she was not asleep, only pretending to be.

“What have you done?” he asked her.  “Lizzie’s college money.  What have you done?”

She sat up in bed, blinking in the sudden light.  But at least she didn’t pretend not to understand what he was talking about.  “We’ll put it back,” she said.  “I’ll put it back.”

“But why?  Irene?”

“It’s like Paul said.  It’s a lifetime investment.  This way we’ll never have to buy another sofa.  It’s just exactly what we want and we’ll never have to buy another one.”

“I know, but–”

She had left the ledger out on purpose when she went to bed.  Maybe consciously, maybe not, but she had meant for him to look at it.  Always Irene would put the ledger away when she’d finished working on it, in the middle drawer of the dining room sideboard.  She did not leave it out on the end table next to the sofa, as she had tonight, its gold edging glinting under the lamplight.  Such an act was as out of character and unprecedented as if she’d left the dinner dishes piled on the counter without washing them.

It wasn’t that the ledger was, or had ever been, private.  Now and then Matt would glance over Irene’s shoulder as he walked past her when she was working at it, but only to marvel at her neat penmanship, at the orderly way she’d organized their lives, at the fact that she could find such pleasure in an activity that to him would be pure drudgery.  He’d never had the slightest desire to know the details.

But of course it was only natural that he would be curious now, to figure out how she’d managed to fit the cost of the new tires and a wildly expensive sofa into one month’s expenses.  A magic trick — but even Irene was no magician.

The ledger, he saw, was very straightforward, perfectly easy to understand, no secrets.  “We can pay cash,” Irene had told Paul in the store, and she had paid cash — there was the entry, the check number carefully recorded.  But then on Monday — this, too, was carefully recorded — she’d transferred money from their savings account to cover that check.

They’d always said that the savings account wasn’t only for Lizzie’s college, that it could be dipped into for emergencies — like the new tires.  But over the years they’d come to call the savings account “Lizzie’s College Fund,” and they’d never missed a month of putting something, however small, into it.  Irene had never withdrawn a single penny from it without consulting him.

“We’ll just have to take the sofa back,” he said, knowing as he said the words how impossible that was.  He pictured them going back into that cavernous store, Paul greeting them at the door like the party host he was.  He couldn’t face Paul looking at them pityingly, as though he’d always known that, even with his fifteen-percent-off gift, they’d been in over their heads the moment they walked in his store.

Her shoulders slumped.  “I wanted to see if it would be worth it.  Going into that store and feeling like you could buy whatever you wanted.”  She bit her lip.  Irene almost never cried.  But when she did, she always bit her lip first to try to stop herself.  “No compromises, no substitutes.  And it was worth it, you know, just for a little while.  I felt like we owned the world.  Didn’t you?”  He had never seen her look more miserable.

 

He and Irene had met just three months before he was set to go into the Army.  The week before he was due to take the bus to South Carolina where he would ship out, he’d stayed up most of the night rehearsing the good-bye speech he would make to her.  He and Irene were just getting to know each other, really just beginning to feel comfortable in each other’s company.  Even if he’d been sure he loved her — and he wasn’t, at all — the war would change them both in ways they couldn’t begin to imagine.  They would be strangers when he came home.  The only thing to do was to make a clean break now, say goodbye, walk away without looking back.  Though it would be painful at first, in the long run they would both realize it was for the best.  If you see something you want and you walk away from it, if you give yourself time to think, usually the wanting will go away.

He had gone to her house, his mind completely made up, and there she was, standing so much straighter and prouder than she usually did, looking so resolute, as though she knew what he was going to say, biting her lip so as not to cry, that he gathered her up in his arms and said, “Marry me.”  And she had said yes without a moment’s hesitation.  It was probably the only truly impulsive thing either of them had ever done.

When Lizzie was born, Matt had felt tempted to say to Irene, “You see? We did the right thing after all.”  But he hadn’t been able to find the right words, without admitting that he’d gone to her that night intending to say goodbye.  It was one of the few secrets he had ever kept from her.

Finally he crossed the room and sat down beside her on the bed.  “Paul was right.  The sofa is a lifetime investment.  We’ll have the blasted thing for the rest of our lives.”

The Brashlers had an intercom system, so that they could talk to each other when they were at opposite ends of the house.  But in Matt and Irene’s small house, now, after they’d turned out the lights and were pretending to sleep, they didn’t need an intercom.  Matt heard Lizzie singing to herself in her room down the hall, singing along with her record player, though it was tuned so softly that her voice carried over it.

As a little girl, Lizzie’d sung to herself and to her dolls without the slightest self-consciousness, not caring if anyone was listening.  It had been a long time since Matt had heard her sing.  She was in a self-conscious phase now.  Her dance recitals were a torment to her, and she would never be singing now if she knew anyone was listening.   She’d have died of embarrassment.

He didn’t recognize the melody.  It was probably one of the folk songs she’d been listening to lately when she wasn’t playing her ballet music, one of those minor-key songs of longing, a western wind or a lonely traveler, a sailor gone to sea.  Her voice was light and pure.  The song was like a lullaby, though Matt knew neither he nor Irene would fall asleep as long as Lizzie was singing.  They were both listening in the dark, holding their breath the way you do when you don’t want something to end.

 

The Llama ~ Laura Ender

 

The animals had been cleared out, sold one by one to families looking for pets or fresh poultry. Only one remained: a fat, over-wooled, gray-speckled llama name Mel. He was twenty years old, with arthritis in his front legs. No one would buy him, trade him, or take him for free. His wool grew in steel knots because he would not behave for the shearers. His left ear had a bite out of it—just a small, triangular nip, but a bite all the same—from taking on a younger male who still had his fighting teeth. That llama had been sold shortly after the fight, but not Mel. Now Helen had no choice but to take care of him. Three buyers in a row had examined him and decided to pass. Helen was almost ready to sell him for meat, but he was so old he would probably be all gristle.

She imagined him divided into cuts—rump roast, shoulder, tenderloin—but Brian would be disappointed. They’d been vegetarians for three years.

“Come here, boy,” Helen said, waving a carrot over the fence. She had a whole bag of them, ten pounds that she’d bought at the grocery store on the drive out. She’d have to buy some proper feed soon, but she couldn’t remember where the feed store was, hadn’t been there in almost twenty years—not since she’d moved out of her mother’s house and into her dorm room. After that, her mother had kept up with the chores on her own. Whenever Helen came home for a visit, she was more of a guest than a daughter.  Her mother had redecorated Helen’s bedroom, painting over the green walls with gray (the easiest color for the eye to look at, Helen’s mother said). She bought guest towels, guest soaps, guest pillows. She made pancakes for breakfast and grilled cheese for lunch.  She claimed she’d made Helen do enough chores for one lifetime. Brian, whom Helen had married with only an Elvis impersonator for a witness, was allowed to wash dishes and carry palettes of alfalfa to the pens.

But now Helen’s mother lived at Country Gardens, in a room facing an oak tree and a parking lot. She took pills from a white paper cup and reread piles of romance novels with broken spines from where she folded them. On her last visit, Helen had asked for directions to the feed store and received instructions on how to make chicken potpie.

“Mom.  The feed store. To feed the animals, not to cook them.”

To which her mother had waved a hand and dismissed the notion.

 

The llama stood in his pen, several yards from Helen, flicking flies with his ears.  His jaw sawed at a mouthful of cud, his giant worm of a tongue occasionally darting out to lick something from his lip.

Helen shouted: “Carrots, Mel.”

The llama took a few steps forward, focused on the food in Helen’s hand. He swallowed his cud and licked the side of his nose. A few steps more, his ears pointing forward, folding back, pointing forward again. His upper lip, split down the middle, stretched forth like fingers, feeling for the carrot, his long neck straining toward Helen while his body remained planted as far from her as possible. He grabbed the tip of the carrot and bit, yanking downward to snap off a chewable chunk.

“Good boy,” Helen said. She bent her knees slightly, trying to be as short as possible. Llamas, her mother once told her, like to be in charge. They like to be the biggest, toughest animal on the farm.

Helen kept her arm extended and Mel took another chunk of carrot, scrutinizing her as he chewed.

“Isn’t it nice to be nice?” she said. She wasn’t sure why she was talking to him, but it seemed like the thing to do.

The llama’s ears folded back against his head and he raised his nose, clucking in his throat.

“It’s okay,” Helen said, crouching lower, trying her best to be submissive. “I’m a nice lady.”

The llama thrust his head forward, and Helen was sprayed with recently chewed carrot.

“It could have been worse,” she told Brian at dinner. “It could have been cud.” She’d been spit on before, by various pets of her mother’s, and needed several showers to kill the smell of stomach acid and straw. Since nothing Mel spat had been digested, Helen had left the encounter feeling more lucky than put out. She should have known. She should have thrown the carrots into the pen and walked away. But then she would have had to cut them up first—Mel couldn’t eat them if they weren’t in bite-size pieces. She’d tried handing him whole carrots once and he’d chewed for a moment, most of the carrot hanging from his jaws like an orange cigar before he dropped it. She handed him a new carrot and he dropped that one, too. And he wouldn’t pick them up again. He wouldn’t eat anything directly off the ground, except maybe grass.

Brian pushed his food around his plate. Olives, potato salad, coleslaw—all things Helen had grabbed at the deli counter on the way home. She’d thought she had veggie burgers in the freezer, but she didn’t, so it was cold side dishes, even on Brian’s day off.  The pots and pans were all in boxes, anyway, waiting to be moved from the apartment into her mother’s house. Their house, now—but still her mother’s, really.

Helen stood to clear the table and Brian’s hand encircled her wrist as she reached for his plate.

“You know it’s going to be fine,” he said, fixing her with his gaze.

“Of course,” she said. What “it” was, she didn’t know. Maybe all of it. The llama, the house, her mother’s new home at Country Gardens. He released her wrist and she put the dishes in the sink, turned on the faucet, sudsed up the sponge.

 

A woman in kitty cat scrubs led Helen down the hallway toward her mother’s room. All the nurses at Country Gardens wore scrubs like that, with various cartoon animals or smiley faces or hearts splattered across their chests. The walls were painted in pastels: pink for the hallways, green for the common areas, blue for the bedrooms. Calming colors, Helen supposed, though even with all the color therapy and the soft-spoken staff and lacy curtains, Helen found it difficult to be calm. Her pulse always rose as she walked down that hall, quickening with each door she passed.

The nurse knocked on the open door with one knuckle. Helen’s mother was in bed, staring at the pages of a paperback that rested on her thighs.

“Mrs. Clemens?” the nurse said, as though they might be at the threshold of the wrong room. This was something the nurses did every time, like a test to see if her mother could remember her own name. Someday, Helen knew, she wouldn’t. There were probably days like that already, but thankfully they didn’t happen on Tuesdays. Maybe she pulled it together for her daughter’s visits. If anyone would be that thoughtful, it would be Helen’s mother, setting out her sanity like fresh guest towels.

Helen’s mother looked up from her book, her expression morphing from bewilderment to delight.

“Sweetheart!” She held out her arms and Helen walked in to hug her. She smelled like antibacterial soap and dryer sheets, which Helen found comforting. Just being here, even though it was a high-end facility, Helen expected her to start smelling of stale sweat and urine. She expected rats skittering inside the walls and bandages in the food.

The nurse stepped into the hall, pulling the door most of the way shut like Helen’s mother used to do when Helen had a boy in her room, to make sure they studied and that was all.

“How are you, Mom?” Helen always made sure to call her “Mom,” just in case.

“As well as I can be sitting around here all day.” She sighed, looked down for a moment, then looked into Helen’s face expectantly. “How are the animals?”

Helen reminded her mother of the animals’ departure, that Mel was the only one left on Mother Clemens’ Family Farm.

“Don’t call it that,” her mother said, laughing. Helen had come up with that name when she was a teenager and her mother had first started filling her four acres with farm animals. Not for resale or for food—though the daily influx of eggs was quite welcome—but for company. She had no husband—he’d been gone since before Helen was born—and her daughter was about to leave for college, so she’d done what she’d always wanted to do. She got herself a menagerie.

That reminded Helen—she needed directions to the feed store. She thought back to last week and the chicken recipe, but the nurses had told her not to expect the same mother from one day to another. Today’s mother seemed lucid, bright—a little forgetful, perhaps, but not too far from the mother she used to be.

“All the way out on Via de la Valle,” her mother said. “Just past the sign for farm fresh eggs, past the house with the sunflowers. Make a right on Blackbird Lane.” She shook her head, clicked her tongue on the roof of her mouth. “Mel. How is Mel? Is he behaving?”

Helen shook her head. She didn’t want to mention the spitting.

“I thought so. He must be lonely out there all by himself. He used to get on really well with the goats. You should try putting him in with the goats.”

Helen reminded her mother, again, that the goats were gone.

“Well, he needs a herd,” her mother said. “One way or another.”

 

“I’m thinking about putting the llama down,” Helen said to Brian, over the phone. He was at work; she was trying to get to the feed store.

“You can’t be serious.”

She knew he would react this way.

“The llama isn’t sick. You wouldn’t be putting him out of his misery.”

“No,” Helen said, more meekly than she had hoped to. “I’d be putting him out of mine.”

“That’s clever.”

“It’s not like I’m planning to eat him. Though I’ve read that llama meat is a delicacy in some countries.” Actually, she couldn’t remember if she’d read that or not. It seemed plausible. And if it wasn’t a delicacy, there was certainly someone eating it somewhere. In South America, probably. Maybe Peru.

“Think about your mom. It would absolutely break her heart.”

Helen didn’t know what to say to that. Most likely, her mother wouldn’t even remember that Mel existed. Except she’d been so lucid today. Maybe she was getting better.

“She said I should put him in with the goats.”

“As long as you don’t put him down.”

Helen pulled into the feed store parking lot. She remembered coming here with her mom when she was little, mainly by the smell. The people next to the feed store raised pygmy goats, rabbits, guinea pigs—Helen’s mother had bought most of her menagerie there. Her mother would step out of the car and breathe deep, like mud and pig were two of the best smells in the world; Helen liked to bring a handkerchief to hold over her nose. She’d forgotten her hankie this time, but the smell of animals and hay didn’t seem so disgusting now. Maybe it hadn’t been when she was little, either.

Helen went through the feed store as quickly as possible. She bought a palette of alfalfa, some oats, and a goat—a little black pygmy. It had been standing by the fence as she stood in line to pay, and she had to have it. Since it was so little, Helen let it ride in the backseat of her car, where it pooped on her upholstery and chewed on the passenger seat.

“Her name is Cordelia,” said the woman who sold the goat, a round, pink woman in a floppy straw hat. “It’s Shakespearean.”

Helen raised her eyebrows as if to say, How interesting. The woman wasn’t too keen on Helen’s taking Cordelia away in a coupe, but a sale turned out to be a sale and she waved at them from the driveway as they turned onto the street.

“Do you have other goats?” the woman had asked as she led Cordelia to the parking lot.

“Sure,” Helen said. “A llama, too.”

“Oh, llamas get on great with goats.”

“That’s what I hear.”

The woman smiled, squinting despite her shady hat, and pushed the goat’s rump into the backseat of the car.

“What do you think, Cordelia?” Helen said when they pulled up to her mother’s property. They drove past the house and toward the llama pen. As soon as the door opened, Cordelia clambered out of the car. She ran a few steps on her short legs, stopped, and looked up at Helen with those unnerving, slitted eyes. Helen walked toward the llama pen, but Cordelia didn’t follow. Helen had to herd her, walking behind her with one leg on either side of the goat’s round belly. Cordelia walked slowly, carefully. Mel watched from the far edge of the pen, his ears cocked back.

“Now you two play nice,” Helen said once the goat was latched into the pen. She went to the car and unloaded the feed from her trunk, which was now covered with fine bits of green since she hadn’t remembered to bring a tarp.

 

“You have hay in your hair,” Brian said. He pulled a stubby stick out of her ponytail and handed it to her. They were on the couch, cozying up with the evening news. He pulled the ponytail maker out of her hair and ran his fingers through it, plucking out another twig. “Look at you,” he said. “Rebecca of Sunnybrook Farm.”

Helen leaned her head back. His fingertips were icy where they touched her scalp.

“So,” Brian said, exhaling loudly. “When do you figure we’re going to move in?”

Helen dropped her chin to her chest and another bit of alfalfa fell into her lap. She thought about the lease on their apartment, up in only two months. She thought about her mother’s mantelpiece, with all the ceramic figurines gathering dust: the chipmunk, the penguin, the elephant. She hadn’t been in the house since she packed her mother’s clothes. Brian had gone in a few times: to make sure things were clean, to pack some boxes, to retrieve the rusty alarm clock her mother simply had to have. There were things to be done in there, things to organize, things to get rid of. She’d have to go through it all sometime, whether it was going into storage or to Goodwill.

Her mother would never live there again, the doctors said, not after nearly burning the place down, not without a caretaker. And Helen couldn’t be a caretaker. She knew she couldn’t. She had Brian, her medical transcription work (which made her sick enough), a cat who sometimes came out from under the bed. She had a life, and along with that a general squeamishness about bodily fluids. Just thinking about changing her mother’s diapers, giving her sponge baths—it turned her stomach. She was sure she should be more grateful for all the wiping and bathing her mother had done for her, that she should be down on her knees thanking the lord to have such a wonderful mother—that she should be so lucky to have her mother alive at all, with or without several chunks of her mind. But that feeling was locked away somewhere inside her, perhaps with the part that desired children and dogs. If she had to, she would blame it on her father. She’d blamed him for her crooked teeth, her terrible singing voice, her strawberry allergy—he could take the weight of this one, too.

And then there was Brian. Her mother wouldn’t even look at him straight, let alone live with him. She’d even stopped calling him by name shortly before entering Country Gardens—he was now known as Killer, though Helen didn’t know why. It had started suddenly, after he had gone to Helen’s mother’s house to pick up a sweater he had left there. The next time they visited, her husband had a nickname, one that her mother said through her teeth. And then her mother stopped being available for lunches. Helen tried to get the story out of Brian, but he would get angry and find something unrelated to growl about: the laundry needed doing, the cat was getting fat, there were cobwebs on the ceiling. She didn’t want to ask her mother. At this point, she couldn’t trust much that came out of that mouth, and even when lucid she was prone to exaggeration.

So the house had to be cleaned out. Her mother’s things would leave; hers and Brian’s would replace them. Something had to be done about the stupid llama. And now there was his goat friend, too.

            *

“Are you sure you want us living there?” Helen asked her mother. It was Tuesday again and her mother was sitting in a wheelchair this time, looking out the window that overlooked the parking lot. Once in a while, a squirrel would dart down the trunk of the oak tree or appear in the grass under the windowsill and her mother would clap her hands like a little girl at the circus.

“You can live anywhere you like,” her mother said, her eyes still trained on the patch of grass where the last squirrel had been sighted. She turned her wheelchair toward Helen. “Excuse me,” she said, wheeling past her daughter and out into the hall. Helen wasn’t sure what to do. She followed her mother to the lobby, through the automatic doors and into the parking lot.

“Mom, where are you going?” cheap propecia blog Helen called. Her mother didn’t answer. She just pulled her chair up to the oak tree that was in view of her bedroom window, stood, and then parked her rear in the dirt at the tree’s roots. She leaned her head against the bark and closed her eyes, a look of ecstasy spreading across her face. Helen thought about calling the nurses, but sat down next to her instead.

“Isn’t this nice?” her mother said.

 

Somehow, Cordelia claimed the llama pen. Helen peeled a few flakes of alfalfa off the bale and scooped a pitcher of oats.  She dumped the food in the trough and waited for Mel to come bounding over—but he didn’t. Instead, little Cordelia came tottering on her miniature legs, flicking her tail from side to side, and dove her snout into the oats while Mel stood in the corner, craning his neck but keeping his toes firmly on the ground.

Helen called to him, cupping her hands around her mouth like a megaphone. He shifted his weight from foot to foot and angled his ears in her direction but stayed where he was, a safe distance from the goat that was eating his breakfast. Cordelia snarfled up the entire serving of oats and sniffed the alfalfa.

Helen scooped some more oats from the bin and ducked between the fence rails. Cordelia followed for a few steps before deciding to drop onto her side and roll in the dirt. Helen trudged through the pen, swinging the pitcher of oats at her side. Mel watched her nervously, shifting from foot to foot and backing into his corner of the pen. His ears flapped back and forth, and his nostrils widened with the smell of breakfast. He snorted once, though Helen couldn’t quite derive the snort’s meaning. She kept coming, fully prepared for another incident.

“Here you go, you big baby,” she said, thrusting the bucket in his face. He clucked in his throat but eyed the food, still shifting back and forth. Helen held the bucket level, waiting for him to eat, but he wouldn’t. He looked at the oats, and looked at her, seemingly pleading for her to drop the pitcher and go. His eyes were a muddy brown, more human than she remembered them, and framed by a brush of black lashes that had always made visitors think he was a girl. Helen’s mother had complained about it during their weekly phone calls. People would drive up to the house, knock on the door, and ask if they could see the llama. In most cases, her mother had been glad to oblige, but then they would look at the llama and ask how old she was, what she ate, was she nice to have around. Helen had heard many stories about such visitors, and though she’d never met a llama that looked distinctly gendered, she had always taken her mother’s side. Now, looking into Mel’s face, she saw what everyone else did. The eyelashes, the delicate cheekbones, the precocious way his head rested atop his neck. He even stepped lightly as he paced back and forth, barely making a sound despite his weight.

“Come on,” she said in a low voice, as soft and smooth as her vocal cords could manage. “Eat your breakfast.”

Mel’s head pulled back and the clucking in his throat grew louder, more violent. She could see him pulling his reserves up from his stomach, ready to send them flying her way.

“Fine!” she screamed. She threw the oats at the llama’s feet and ran.

 

Helen crouched by the bed, a dish of Meow Mix in one hand, the other holding a drape of blankets. The cat was curled in the corner with its paws shielding its nose. She rattled the dish, but the cat didn’t stir. She pushed the dish under the bed and let the blankets fall.

“She’s just upset by all the packing,” Brian said. “She’ll be fine once we’re settled into the house.”

Helen nodded. She’d come home that afternoon to the sound of blaring guitars and found Brian in the living room, taping up boxes, his head bouncing up and down to the music. She’d turned off the stereo but Brian’s head had continued bouncing for a few seconds, until she called his name and he looked up.

She asked him what he was doing.

He’d decided, he said. He wanted to be out of the apartment by the end of the week. It wasn’t healthy, putting it off like this. They were only upsetting the cat.

So Helen decided to lure the cat out and give her some attention, but of course, the cat wouldn’t come.

“Just think,” Brian said. “The new house is so big, she can practically have a room to herself. We can get her one of those cat trees with the little house on top, and a scratcher pad with catnip.”

“The house isn’t new,” Helen said, flopping back onto the bed. She could hear the cat crunching the kibble through the mattress.

“New to us,” he said. He caught himself. “New to me.”

“New to you. Because that’s all that matters.”

Helen stretched her arms above her head, considered going to sleep despite the fact that it was only seven-thirty. The kitchen would be new to her, at least, with all the work that had to be done after the fire. All her mother’s old kitchen towels, the crocheted trivets, the plaque that said, “Bless This Mess.” All of it, gone. Replaced with new drywall, new fixtures, Helen’s rarely used kitchen accouterments. She felt a swell of anger in her ribcage. Why had her mother started a fire in the kitchen? Why not in the fireplace where fire belonged? But then, her mother hadn’t meant to start a fire. She hadn’t meant to lose her mind. She’d meant to make tea and wipe up a puddle of water on the countertop, not to let the towel fall into the flames. And she’d walked away, taken a shower, gone to bed, and eventually been hauled out by the firemen.

Grandmother’s cookbook, the school pictures on the refrigerator, the fake flowers that no one ever dusted—Helen had planned to keep those things. She’d planned to give them to her own daughter someday, though it was looking increasingly unlikely that she would have one.  Maybe that was it—her mother had given up on her. On everything, really.

“It’ll be nice to get out of this dump, won’t it?” Brian said. She looked around at the walls, the dark spots where Brian had pulled down pictures. They’d never meant to stay in an apartment so long.

Helen stayed near the llama pen while the movers did their work. Some things went in, some things came out, like the furniture was playing musical chairs. Whose things would win, hers or her mother’s? She knew the answer, of course, knew that her mother’s old couch with the sagging springs would be going to Goodwill while her Pottery Barn sofa would be pushed into its place. She knew that the stained pine coffee table would make way for the mahogany, that the particle board bookcase would be moved out for the brand new, carpet-covered cat house. But the pictures would stay on the walls. Her mother’s table would stay in the dining room, along with the hutch and all the good china that no one ever used.

Mel stood a few feet away, watching the movers and chewing absently on the fencing. His mouth grabbed the top bar, his tongue wrapping around it, paying no mind to dirt or germs or bird poop. His tongue moved across the metal, feeling for something, or maybe just tasting the salty tang of it. Helen wondered if he had an iron deficiency.

“What’s up?” Helen said, stretching her arm toward the llama. He looked at her sideways but didn’t give up chewing on the bar, didn’t move or step away. Helen looked around the pen. Cordelia was in Mel’s usual corner, munching a tuft of grass. She didn’t seem to notice the movers or any of their commotion, didn’t seem to care.

“She kicked you out, huh?” Helen moved a little closer to Mel and he shifted his weight from foot to foot, but kept chewing the bar. She stretched out her hand and her fingertips brushed the short wool on his neck, much softer than it looked from a distance. He reared slightly, letting go of the fence, and folded his ears back once more. Helen stepped backward, crouching, waiting for the spit to come. Mel’s front legs stamped and his nose bucked upward. Helen squeezed her eyes shut and braced herself for impact, but none came. When she opened her eyes he was calm again, watching her sideways, his mouth clamped on the metal bar once more.

“Mel let me touch him,” Helen said first thing, once the nurse had left her alone with her mother. “I touched his neck. I think I’m making progress.”

“Well, Mel always was a nice man.” She was back in her bed today, a copy of Reader’s Digest facedown on her lap. “Not like Killer. Is he still working at that garage downtown?”

Helen shook her head. So it was going to be a bad Tuesday.

“Well, that’s too bad. He was an excellent mechanic.”

“What do you mean, not like Killer?”

“He never killed a rabbit, as far as I know.”

She could tell she would get no straight answer today. She tried to remember a Mel in the real world, a non-llama Mel, but she’d never met one. Maybe he was real, tucked into her mother’s deep-fried brain, or maybe he was a hallucination. Maybe Killer wasn’t Brian at all, but some bunny-killing motorcyclist her mother had imagined.

*

Helen drove all the way to the apartment before realizing it was empty and heading back toward the house. She didn’t even have a key anymore. She’d turned it in to the landlord that morning.

The house was all lit up inside. It was nice to see it that way. The yard was gloomy, about to be swallowed by dusk. Cordelia stood at the edge of the pen, scratching her back on the fence.

“Want some help, girl?” Helen whispered. She crouched down and scratched the little goat’s back, feeling her wiry hair under her fingernails. Cordelia lifted her nose in the air like a dog might, then turned toward Helen and nuzzled her wrist. She couldn’t see Mel anywhere but knew he had to be around, as far away as possible, watching.

“There you are,” Brian said as the front door squealed shut. It had been squeaking since Helen was in junior high and her mother had never bothered to fix it. She said it made the place feel homier. “I’m in the kitchen. I need you to come look at something.”

Helen edged toward the kitchen door. The cat was sitting on the roof of its new house and Helen ran her palm across its back; it sniffed her wrist, curious about the goat stench.

For a moment, Helen imagined her mother at the kitchen table, eyes bright, flipping through Grandmother’s cookbook. She shook the image from her mind.

She opened the kitchen door and saw the table, covered in a red-and-white checkered tablecloth. A bottle of wine stood open, flanked by two empty glasses. Brian was at the stove—not her mother’s, but a brand new stainless steel model—stirring a pot of what looked like tomato sauce.

Helen tilted her head and smiled.

“Not that,” Brian said. He lifted the spoon from the pot and gestured toward the window. “That.”

Helen looked up. The llama pen came close to the kitchen window, about six feet away, and there was Mel, chewing on the fence and looking in.

Helen moved to the table and poured herself a glass of wine. Mel continued to chew on the fence, but his eyes followed her: to the table, to the stove, to the refrigerator. Helen wondered if he did this with her mother, communicating through the kitchen window.

“I’m going to feed him a carrot,” Brian said. “Watch the pot.”

Helen stirred the sauce and watched him bound out the backdoor, not bothering to shut it. He ran to the llama pen and opened the gate, waving the carrot theatrically in the air. Helen hoped he wouldn’t get spit on. Nothing and no one had ever spit on him before, and Helen wasn’t sure he could take it.

The sauce was starting to bubble. She wondered if it was supposed to do that or if she ought to lower the heat. She added a little salt and pepper and stirred. After a few minutes, she felt something nudge her shoulder.

Helen turned, expecting Brian—possibly spit-soaked, possibly dry—to take the spoon and resume his cooking. Instead, she found Mel standing in her kitchen, looking almost as confused as she was.

“Hello,” she said quietly, not wanting to startle him. “What are you doing in here?”

The llama hummed inquisitively, as if he might ask her the same question.

Brian appeared at the kitchen door, breathless from running. “He got away from me.”

Mel looked at Brian and sniffed around the countertops, snorting every once in a while. He came to the salad bowl and dove in, munching the romaine lettuce.

“Look how comfortable he is,” Helen said, watching in awe as the llama ate their dinner. “Do you think my mom let him do this? Do you think she let him inside?”

Brian’s mouth moved a little, but no sound came out. Finally, he said, “Do you think he’ll poop on the floor?”

Helen couldn’t believe it. The llama walked carefully through the kitchen, around the table, without disturbing the dishes or the chairs. She called her mother at Country Gardens, but a honey-voiced nurse told her she was sleeping. Helen didn’t leave a message.

She drove out to see her.

“Hello,” her mother said, a beat or two after Helen walked through the door. She was in bed, sitting up with one of her novels abandoned on the bedside table. Her voice was higher than usual and her face was creased where it had pressed against the pillow.  “What can I do for you?”

Helen moved to the side of the bed, standing as close to her mother as she possibly could. She was bursting to tell about the llama in the kitchen, but her mother only looked at her quizzically, leaning away.

“I’m sorry,” Helen’s mother said. “I don’t mean to be rude.”

“Don’t worry about it, Mom. I just wanted to tell you—”

“I don’t mean to be rude, but would you mind telling me who you are?”

Helen looked at her mother’s eyes. They seemed to be focusing. She wondered, for a moment, if she was in the right room, if she was speaking to the right mother.

“Honey?” her mother said, blinking rapidly. Her head shook a little, from side to side. “Helen, what is it? I thought you weren’t coming until next Tuesday.”

Helen had to think, to remember what was so urgent. She sat at the foot of her mother’s bed.

“The llama,” Helen said.

Her mother stared.

She said it again. “The llama.”

Helen’s mother smiled. There was no recognition in her face, but no confusion either. She seemed sympathetic. Strangely enough, she seemed happy.

 

Helen sat at the kitchen table, drinking coffee and remembering where the llama had stood the night before. She’d had to lure him back to his pen with the salad bowl, had to compensate a braying Cordelia with a head of iceberg, to be fair. When she got back from Country Gardens, she’d found Brian sanitizing the entire kitchen, mopping the floor with extra Pine Sol and grumbling. The cat was back under the bed.

Helen wandered out to the pen, where Mel stood in his usual corner and Cordelia circled the feed trough, waiting for her breakfast. She filled the trough with oats and hay and kept one eye on Mel, who edged his way toward the fence one delicate step at a time.

She wondered if she should leave the gate open, if she should tempt him to leave his pen again. She imagined putting Mel on his lead and taking him for walks, but she would have to catch him first. She imagined him folding into the back seat of her car, his head hanging out the back window like a dog’s. She imagined him wiping his feet on the way into the house, angling his body onto the couch.

She would buy sweet apples and feed him where Cordelia couldn’t butt in. She might borrow one of her mother’s blouses or wear her mother’s perfume.

First, she would build a separate pen for the goat, a separate food trough. She would feed Mel from her hands. She would start leaving the gate open, and the back door, too. She would put a dish of vegetables on the floor by the refrigerator and move the cat’s food to the dining room. She would leave a path for Mel to wander into the living room, perhaps tempted by roses on the coffee table (he’d all but stripped the rose bushes that grew through his fence), and a nice space for him to sit next to the sofa. He would stay with her while she watched TV.

Mel made his way to the food trough and dipped his nose into the oats while Cordelia chewed alfalfa on the other side. Helen took a few steps toward him, her hand extended. He didn’t look at her. His nose stayed in the trough as he ate. For a moment, her fingertips brushed the wool on his neck. His head jerked sideways, but the rest of him stayed put.

 

 

Laura Ender

Laura Ender earned her MFA from Eastern Washington University, where she was an assistant managing editor for Willow Springs. She is a regular contributor for Bark (the barking.com) and works as a freelance writer and editor. Her creative work has appeared on Monkeybicycle (http://monkeybicycle.net/the-squirrel/), Necessary Fiction (http://necessaryfiction.com/stories/LauraEnderFortyfiveSeconds), and elsewhere. She is currently at work on a novel.

No Less Afraid ~ Mark Brazaitis

 

If Ariel ever found a lover, Summit once teased her, it would be at the hospital where she worked.

“Because of all the sexy orderlies?” she asked him.

“Because,” he said, “you work all the time.”

This was when Summit could joke with her about adultery, when the topic was theoretical.

This was before he moved out of their house in Lexington and into a one-bedroom apartment in Boston. This was before he suggested they share joint custody of Carla, their six-year-old daughter, and she said, “You’ll be lucky to see her one day a week,” her anger surprising both of them. This was before she called him at midnight three nights in a row and no one answered.

She envied the excitement she was sure he was finding without her. Most of all, she missed him. She was afraid to think about what her life would become without him.

 

At lunchtime on an early January day, with the usual bitter cold and snow, Ariel dashed out of the Boston Children’s Care Center wearing nothing warmer than her white pediatrician’s coat and ran a block-and-a-half to Yaz’s Diner, named after a retired Red Sox player. She glanced at the man sitting at the counter. He had ink black hair and pale skin, and he was thin without being gaunt. His black turtleneck hugged his chest like skin.

When Ariel sat next to him, he smiled at her, a smile at once wry and inviting, and asked, “Is a doctor’s life as glamorous as the movies make it out to be?”

“Of course. Especially a pediatrician’s life.” She held up her left forearm and explained the scar: two days before, a five-year old, afraid she would give him a shot, had gouged her.

“I’m sure you were doing nothing more than saving his life,” the man said.

After Ariel ordered, the man introduced himself: Tim Rubenstein, the film, drama, and occasional music critic of the Boston Phoenix. Ariel told him her name, although redundantly because it was pinned above her breast. “You’ve given me an idea for a story,” Tim said. “The ten best films about doctors as rated by doctors.”

“Does Doctor Zhivago count?” Ariel asked. Once upon a time, Summit told her she looked like Julie Christie’s Lara, with her blond hair, her blue eyes, and her “fierce fragility.”

“It’s one of my favorites,” Tim said.

Ariel’s matzo ball soup came, steam swirling off it.

“Every time I see matzo ball soup on the menu, I think, ‘Today’s the day I’ll make my mother proud,’” Tim said. “Then I order a ham-and-cheese sandwich and think, ‘Tomorrow’s the day I’ll make my mother proud.’”

Putting on his coat, he said, “Will you be here tomorrow? I’d like to follow up on our conversation about movies.” He handed her his card. “If we miss each other, call me. I’m serious about my story idea.” His eyes lingered on her.

 

Ariel made it home in time to see her au pair, Hidalia, from Colombia, lifting Carla out of the bathtub. Enveloped in a white towel, Carla looked like she was plotting a walking tour of the Sahara. “Mommy?” Carla said. Either Carla wasn’t certain about who was in front of her or she couldn’t believe Ariel was home this early.

Tonight, at Carla’s request, Ariel read Good Night Moon, although Carla had long outgrown sing-song picture books and preferred plots and villains and tantalizing complications. She wondered why her daughter had requested such a simple book.

“Would you like one more story?” Ariel asked, and when Carla said yes, Ariel said, “Would you pick one out from your shelf?”

Ariel yawned, amazed at the soporific effect children’s books had on her. As soon as Carla left the bed, Ariel closed her eyes and saw a hospital corridor. But she didn’t know what room she was supposed to enter, what patient she was supposed to see.

She woke up at 2:43 in the morning; Summit’s digital clock, which she hated but couldn’t bring herself to dispose of, glared red at her. Carla was sleeping beside her. Why isn’t she in her room? Something’s wrong. But even as she moved to touch Carla’s head, to feel for fever, she remembered where they had ended the night. Beside Ariel in the insufficient light, Carla looked spectral, a round-cheeked ghost. The signs of her breathing were invisible; she was as immobile as the moon. In her left hand, she clutched another picture book: Mama Doesn’t Know My Name.

 

“Okay, give me the names of other doctor films you admire,” Tim said the next day at Yaz’s. He was wearing a burgundy turtleneck sweater.

Dr. Strangelove?” Ariel said.

Tim laughed. “How about Dr. Doolittle?”

“It won the Oscar, didn’t it?”

“Close. It was nominated but lost to In the Heat of the Night.”

Ariel bit into her turkey sandwich. As a joke, perhaps, Tim had ordered matzo ball soup. “Maybe this isn’t such a great project,” he said. “Maybe there are only a few genuine doctor movies of any merit.”

M*A*S*H,” Ariel said.

“Now we’re talking. Or does it qualify as a war film?”

Ariel had another bite of her sandwich. She had to be back at the hospital in ten minutes, but she didn’t feel compelled to hurry her lunch.

“Is your husband a doctor?” Tim asked.

“Of philosophy,” Ariel said. She looked down at her untouched potato chips. “We’re separated.”

“I’m sorry.”

“We’d been drifting apart for several years,” she said. “We have a daughter.” She paused. “Are you married?”

“Never,” Tim said. He smiled and turned his head to look out the window at the bleak Boston afternoon. “I have a proposition,” he said.

 

When Ariel returned home at eight, Carla was asleep in her bed. “She was very tired,” Hidalia explained. “Too tired for a bedtime story.”

Ariel wondered if Carla hadn’t slept well in Ariel’s bed. Usually, the opposite was true.

“Mr. Summit came by to see her.” Hidalia always called Summit “Mr. Summit.” Ariel had stopped correcting her. She liked how it made Summit seem ridiculous, like the host of a children’s puppet program.

“When?” Ariel asked. “For how long?”

“Before dinner,” Hidalia said. “He stayed for maybe two hours.”

“He probably rough-housed with her and tired her out.”

“He asked if you would call him. He said he wants to talk to you about Carla.”

“All right,” Ariel said. “Sure.” She thanked her and walked into the kitchen, where she intended to pick up the phone. But she remembered the day she and Summit had toured the house. She’d had no strong feelings for it until she walked over to the window above the kitchen sink. Outside, a pair of cardinals, male and female, sat side by side on a branch of a blackberry bush, singing.

If she called Summit, she thought she would yell at him or cry or both. She looked into her refrigerator, but nothing appealed to her. It isn’t even nine o’clock, and all I want to do is go to bed.

So she did.

 

In the morning, Ariel rose before Carla and Hidalia, as usual, although because she hadn’t even seen Carla last night—she had fallen asleep before fulfilling her intention to go into Carla’s bedroom—she had the just-woken-up sensation that her daughter could be merely a wish or a dream. This wasn’t unusual: She often had the feeling, especially in the darkness of the early hours, that who she had become, not just a mother but a doctor, a homeowner, and a wife in a precarious marriage, was a peculiar premonition her true self, young and single and more sure of everything, was having.

Ariel thought to go into Carla’s bedroom, to kiss her hair or merely gaze at her. But she worried she would wake her and thereby leave Hidalia with a cranky child. She walked outside, climbed into her Corolla, and drove automatically, the route from Lexington to Boston so familiar the houses and trees on the side of the road were invisible. I have a child I don’t see and a husband who doesn’t live with me. Two ghosts.    In the pediatric ward, whose doorways were painted in rainbow colors, Ariel stopped at the nurse’s station to say hello to Pammy, who said, “I’m sorry, Dr. Bloom, Duncan Tibbs died last night.”

Ariel’s lips trembled. “What?” she said.

Duncan, who was four years old, had been brought in two days before with pneumonia. Ariel had seen him twice. Both times, he’d been asleep. He had been under the care of the unit chief, Thomas Bowers, who had written a textbook on pediatric medicine, required reading in medical schools around the world.

“He didn’t come to us in time,” Pammy said.

“Right,” Ariel said. She looked at Pammy, and Pammy nodded, acknowledging, Ariel guessed, the terrible side to the work they did.

Ariel walked down the hallway and stepped into Peter Hessan’s room. The boy, her patient, was six years old and had been hit by a car. On arrival, he had lost so much blood he looked translucent. But today, a week later, he was going home. On seeing Ariel, Peter’s mother, whose hair was a glorious mess of uncombed curls, cupped her hands as if in prayer and whispered, “Thank you.” Ariel allowed herself a small, satisfied smile before wishing them a safe trip home.

Over the course of the day, however, her thoughts returned frequently to Duncan Tibbs. Each time, she tried to push him aside with words she had first spoken to herself as a resident: Heal the next patient. But the words seemed as much wish as command.

 

Tim lived in an apartment whose living-room window, if one craned one’s head eighty-five degrees to the left, had a view of Boston Harbor. “Beautiful,” Ariel said, un-craning her neck and looking at Tim, who stood beside her. “I love harbors at night. There’s something timeless about their twinkling.”

Ariel had arranged for Hidalia to look after Carla tonight. Ariel felt derelict and guilty, but she wanted to keep her relationship with Tim, such as it was, moving. She had grown weary of inertia. She and Summit were stuck in a marital murkiness, neither moving toward reconciliation nor initiating a divorce. Perhaps if she found a lover, it would force the issue.

Tim asked if she would like wine, and she nodded and he left the living room and returned with a glass of cabernet sauvignon. Hoping for help in feeling less awkward, she drank half the glass in a single sip, as if she were throwing back a shot. She glanced at him to see if he’d noticed. He smiled neutrally. In his apartment, with its single-man decor—he had two shelves filled with videotapes and DVDs and nothing on the white walls—he looked older. There were shadowed lines around his mouth, and his black hair glinted every so often with silver. She wondered if he might be ten years older than she was. But he smiled, erasing a few of the years, and, pointing to his movie collection, began to talk with enthusiasm about his favorite films.

She had another long sip of her wine. After a third sip, it was gone.

“Would you like a refill?” he asked. He hadn’t touched his wine.

“Sure,” she said. “I guess I was thirsty.” She laughed.

He smiled ambiguously.

He left with her glass and returned with it filled higher than before. She thanked him and took a small sip. “I’m not thirsty anymore,” she said. She thought his smile was genuine this time.

He said, “I told you I had something special related to film to show you, but now I’m feeling bashful.”

“Why?” Ariel asked.

He blushed. At least, she thought he did, although it was difficult to tell in the light. “It’s a film I made as a grad student at B.U. A short feature. My dream is to have a feature-length version made.”

“Super!” Ariel exclaimed. She hadn’t eaten dinner—she had expected it to be part of their date, if a date was what they were having—and the wine had climbed to her head.

“It’s set in a hospital,” he said. “I was hoping you might verify or debunk its authenticity.”

“I’ll do my best.”

He asked her to sit down, and she did, on a leather couch, which had a two-inch slice in it, revealing the pink material inside, like fiberglass. She was going to make a joke about the little known benefits of insulating one’s couch, but she refrained.

Tim located a videotape on one of the shelves and crouched in front of the TV. “The sound quality isn’t the best,” he said, “so I’ll turn up the volume.” The music accompanying the opening credits was as loud and discordant as gunfire. Tim manipulated the volume control before he found a place on the other end of the couch from her. “Should I refill you before we start?” he asked.

Ariel looked at her glass, at the teaspoon amount of wine left. “Perhaps later,” she said, and slapped her hand across her mouth to capture a burp.

The film was about an outbreak of a mysterious illness, its victims only artists—poets, playwrights, sculptors, musicians. The illness manifested itself in extreme concrete thinking and a zombie-like affect. A local hospital had set up an isolation ward.

“It looks like a school building,” Ariel observed.

“I shot it at my high school,” Tim snapped. Apologetically, he added, “I didn’t have much of a budget.”

“It does the job,” Ariel said, although she wondered why a hospital room would have on its walls posters illustrating the declension of –ar, -er, and -ir verbs in Spanish.

Ariel had a difficult time following what was happening. There was a lot of talk between the doctor (there was only one) and her patients, who were complaining of feeling “inauthentic” and “the opposite of who I used to be.” At some point, Tim refilled her wine glass. She wanted to say, I need something to eat, but she decided this would be rude.

Ariel wondered why Tim wasn’t moving closer to her. Wasn’t he supposed to be seducing her? I’m a beautiful woman. Everyone used to tell me so ten years ago.

The doctor tried all sorts of cures—pills and injections of experimental medicines—but they all failed. Eventually, a blind painter—of course the prophet has to be blind, Ariel thought, and of course his art has to be preposterously incompatible with his condition—announced, Confucius-like, “Before we find our way back to the art we love, perhaps we must practice an art we fear.” After tentatively casting aside his walking stick and careening into a diorama of a bull-fighting ring, he danced, Baryshnikov-like, around the room, somehow avoiding desks and a bust of Cervantes. The others soon joined him.

“I wanted a happy ending,” Tim admitted.

“Who doesn’t?” Ariel replied.

Although she thought Tim’s movie was awful, she found something appealing in its earnest portrait of creative lives deadened and revived. Fearing she might be caught in a similar predicament, but thinking she knew how to escape, she threw her arm around Tim’s shoulder. “It’s wonderful!” she said, and kissed him on the cheek. She registered his reaction—a stiffness, a chilliness—without contemplating its meaning.

“When are you going to seduce me?” Ariel asked. She was conscious of the absence of flirtatious humor in her words. Despite her best effort at joviality, she spoke in a monotone. She tried again: “This wasn’t the main attraction, was it?”

She saw something fall in his expression but couldn’t imagine she had offended him.

“Here,” she said. “Let me introduce you to the rest of the evening.” And she kissed him on the lips. But the kiss lasted no longer than a second before he pulled back.

“I think we had different ideas about tonight,” he said. “I mean, I like your conversation. It was nice to meet a doctor with an interest in movies. But you’re married and you have a child and…”

He looked around, as if hoping to spot an audience, a third party who might rescue him from what was unfolding. “I was hoping for your insights into my film. As I said, I’d like to see where I can go with it. Do you think the doctor’s interaction with her patients is realistic?”

Ariel felt whatever socially inappropriate elation the wine had produced in her disappear. “Your movie is an allegory,” Ariel said. “Does realism matter?”

“Oh,” he said, unsure, apparently, whether she meant this as criticism or only as an observation.

There was a pause. “Carla,” she said.

“I’m Tim,” he said, his smile a 9.5 on the condescension scale.

“And I’m in a hurry,” Ariel said, “to see my daughter.”

Back in her Corolla, she discovered her cell phone on the front seat. It must have slipped out of her purse. She’d received calls from Summit and Hidalia. She didn’t listen to the messages, but immediately called Hidalia, who told her Summit had taken Carla to the hospital.

 

Carla was sleeping in the bed Duncan Tibbs had died in, her body looking tiny, shrunken, and defeated, her blond hair curled on the pillow above her head like a question mark. Summit, unshaven, brown hair left weeks uncut, sat slumped in the armchair next to the bed, and he rose slowly to greet her. But Ariel rushed down the other side of the bed and covered Carla’s forehead with her palm. “She’s on fire!” Ariel said.

“One hundred and four point five,” Summit said. He added, “Where the hell were you?”

“What antibiotic are they giving her?”

He began to speak but cut off his words with a shrug. “I’ve forgotten. She threw it up, whatever it was. They tried to put in an IV, but they can’t find a vein. They’re talking about putting in a PICC line.”

“Of course they are.”

“It might be viral pneumonia anyway,” Summit said. “Which means we can’t do anything but wait.” He repeated, “Where the hell were you?”

“She needs to be drinking. Is she drinking anything? And if she isn’t drinking, she should be given ice shards to suck on. Is she dehydrated?”

In response, Summit gave a tired shrug.

“What exactly happened with her IV?”

“The nurse tried to put it in. When she couldn’t, she called in one of the paramedics who flies with the emergency helicopter. He’s supposed to be an ace at this.”

“Danny,” she said. “And?”

“It stayed in for maybe five minutes.”

“Is Lydia Emerson her doctor?” Ariel asked.

“Uh…short woman with gray hair and a scar under her right eye?”

“Summit, you’re amazing,” Ariel said. If she had called him the filthiest word she knew, she couldn’t have spoken with more bitterness.

“Listen, I was around,” he said.

Ariel found Lydia Emerson down the hall and around a corner, gazing at a child’s drawing of a rainbow on the wall. Ariel had never had much faith in Lydia’s doctoring skills. She had graduated from medical school in the 1960s, “in the age of leeches and lobotomies,” as Lydia liked to put it. She always seemed a little lost, as if she’d been blown into Boston Children’s corridors from a lecture she was giving on knitting.

“My daughter,” Ariel said when she’d drawn close to Lydia.

“Your daughter is beautiful,” Lydia said, turning to her. Her teeth were as gray as her hair, although Ariel couldn’t say she was unattractive. “Her x-ray, however, is cloudy.”

“Will you show it to me?”

In a room across from the nurse’s station, Lydia propped up Carla’s X-ray on a light table. “I had a look at this five minutes ago,” Lydia said. “Here’s the problem.” Lydia pointed to the bottom of Carla’s right lung.

“It’s in deep,” Ariel said, panic at the edge of her voice.

“I told your husband…” She paused, as if to consider whether she’d called Summit by the correct term. “I told him he should try to pound her back, to break up the mass.”

Ariel had given the parents of children with pneumonia the same advice. Had Thomas Bowers given this advice to Duncan Tibbs’ parents? And what did they think of it now? She felt rage and impotence—but whether on their behalf or her own, she wasn’t sure.

“It’s technology cave people might have employed,” Lydia said quietly.

“The amoxicillin you’re giving her,” Ariel said. “I’m concerned it won’t be sufficient. I think Carla’s been sick for a few days. I wasn’t paying attention.”

There was a pause. “As soon as I saw the X-ray, I ordered a more aggressive treatment.”

Ariel mentioned a drug, and Lydia nodded.

When Ariel returned to Carla’s room, two nurses followed her. The doctors called them Loveless and Light because one was always frowning, the other always smiling as if every day were the first day of spring. They explained what they were going to do, for Summit’s benefit, and Ariel explained it as best she could to Carla, who fell back to sleep.

“Summit, you’ll have to help hold down her thighs,” Ariel told him. Summit had been standing facing the television. He looked like he might cry. “Why are they using injections?”

“It’s Rocephin,” Ariel said. “It’s given by injection. It’ll start working fast.” She paused. Softly: “If it works.”

Summit stepped over to Carla’s bed and put his hands on her left thigh. His fingers, which she had first seen strumming a guitar in Harvard’s Freshman Union, seemed enormous, weathered, and red against Carla’s pale skin. Ariel gripped her daughter’s right thigh. She glanced at Summit, wanting to tell him something, something without bitterness. But she could only feel her little girl’s feverish skin and think, Please. Not her.

“Carla,” Ariel called. “It’s time to wake up. I don’t want you to be surprised.”

Carla’s eyes fluttered open, and when Carla saw the needles, which the nurses did nothing to hide, she looked ashen-faced at her mother before bursting into tears. “If you could hold her legs down better,” Light said brightly to Summit, “it would help.” Summit pushed Carla’s thigh into the mattress. “Like this?” he said, although he wasn’t looking at her. He was looking at Ariel. He murmured something. She wanted to ask him what he’d said, but she turned back to Carla. “Look at me, sweetheart,” Ariel said to her daughter. “Look at me. It’ll be over quickly. I promise.”

The needles were in her and she was screaming. Ariel hadn’t heard her daughter scream this loudly, or with this much pain, since she was a baby with colic.

“It’s over,” Loveless said in a voice so low Ariel doubted Carla had heard her. Ariel moved to her daughter’s side and pressed her face against Carla’s. “It’s over, sweetheart.” She kissed the tears from Carla’s eyes, but Carla continued to cry.

“Look!” Ariel said as cheerfully as she could. “Pink band-aids!”

But Carla didn’t want to look at her band-aids. She cried like she’d been betrayed.

“Oh, hell,” said Summit, who wiped his eyes. He looked at Ariel. Their gazes met, held, drifted. What did I just tell him? she asked herself. What did he just tell me?

Ariel hugged Carla until Carla’s crying subsided. Carla’s eyes closed, but she opened them to gaze at Ariel and said, “Where were you, Mommy?”

 

Outside of Carla’s room, Ariel told Summit she would sleep in the armchair next to Carla’s bed. Summit, who was standing under an arch of cut-out angels, didn’t protest. He was, as usual, willing to concede to her on matters of parenting. Before he left the hospital, Ariel thought he might say something encouraging about Carla. Or perhaps he intended to ask her again, “Where were you?” He nodded several times, looked down at his shoes—black high-tops, the kind he had worn in college, the left shoe untied—and said, “I’ll be back tomorrow morning.”

Ariel might have said, “I have it under control.” Or: “Do you think you’ll be able to wake up so early?” Instead, she said, “Okay. Good.”

There was a pause. “This must be hard for you,” he said.

“Only for me?” she replied.

“No. Jesus, no. That’s not what I meant. I meant it must be hard for you to be both the mother and the doctor. You’re used to all this, right? Machines and injections and pain. But this time, it’s Carla who’s sick.” He paused. “It’s fucking terrifying to me.”

Ariel felt like wrapping her arms around him and sobbing on his shoulder. But the setting, as well as who they were to each other now, fixed her in place. “It is hard,” she said. “Thank you.”

He nodded. “See you tomorrow,” he said, and he reached out as if to give her an awkward high-five, although perhaps he had been intending to touch her face but had thought better of it. She put her hand in his. They held on to each other, a spontaneous gesture of solidarity—if this is what it was—and then he released her and was gone.

Presently, Ariel glanced down the hallway and, for a moment, thought she might be resuming her day at work, with patients to see, colleagues to consult. It was a happy thought. But it disappeared, and she moved quickly toward Carla’s room.

Carla was asleep, and when Ariel felt her forehead, her hand burned. Loveless came in to take Carla’s temperature, which was 104.3, and wake Carla to give her Tylenol, in purple liquid. The Tylenol hadn’t done anything to lower Carla’s temperature before. Carla swallowed without ever opening her eyes. For the next few minutes, she whimpered, which sounded to Ariel like someone whose distress had given way to terrified resignation. She knew she wasn’t supposed to think this, but she did: She’s going to die.

She’s going to die.

She’s going to die.

Ariel stood up, wanting to rush into the hall and shout, “Help.” Or: “God.” Or: “Please, please, please.”

But this wasn’t the way a doctor was supposed to think. I know the odds of Carla’s recovery are excellent. But what were the odds in Duncan Tibbs’ case? He was dying when he came in, Ariel reasoned. There was nothing we could have done.

She thought about Duncan Tibbs’ mother sitting in the chair she sat in now. She had dyed blond hair with black roots and had a red stain on the shoulder of what might have been a waitress’s uniform. It was her eyes Ariel remembered most, wide with fear. Now here I am, no less afraid.

Lydia stepped into the room and sat on the end of Carla’s bed. She looked at Ariel, at Carla, again at Ariel. Out of a need to touch her daughter, nothing more, Ariel again felt Carla’s forehead. It was fire. “She was sick well before Summit brought her in,” Ariel told Lydia, although she knew she was repeating herself. “She was lethargic. I wasn’t paying attention.”

“It’s hard to keep your eyes on everything,” Lydia said. “Here.” She handed Ariel what looked like a tomahawk, with the point softened by cotton balls and medical tape. “I modified it myself.” Lydia smiled her gray smile. “It does help sometimes, if used with vigor.”

“I shouldn’t have let it happen,” Ariel said.

“You didn’t allow it to happen,” Lydia said. “It happened on its own.”

“I’ll never forgive myself,” Ariel whispered, turning to look at Carla, who hadn’t moved. Ariel wondered if the fever had put her in a coma. Irrational thought, she decided, but she touched Carla’s forehead again.

“If you would like a job,” Lydia said kindly, “you could encourage your daughter to drink. I’ll have the nurse bring fresh ice water.” She stood up. “If she can’t drink, we’ll need to put in the PICC line.”

Ariel nodded.

“I feel silly telling you what you already know.” Lydia paused. “Maybe I’m hoping you’ll find something comforting in the words I would use with any parent. Or maybe, after all these years, I don’t know what else to say.”

After Lydia left, Loveless brought in ice water with a pink straw and a cold compress, and Ariel tried to wake Carla. When this failed, she slipped the straw between her daughter’s lips and urged, “Drink. Drink, sweetheart.” She thought she saw Carla’s throat move, but her hope might have made her hallucinate. She turned Carla on her side and thumped her back with the archaic instrument Lydia had made. Carla coughed twice, then moaned. Ariel eased her back on the bed.

Ariel sat in the armchair, leaned back, and closed her eyes. Oxygen, she thought. They should be giving Carla oxygen. She remembered Summit saying, a month before he left their house, “I need to breathe. I’m suffocating.” If Summit never returned, she would be all right. But losing Carla would destroy her.

Please, Carla, you can’t leave me. Please, sweetheart. Please.

Ariel tried to keep her eyes open, but exhaustion stole up on her, her sleep carrying her down troubling corridors. She felt like a zombie, clumsy and numb, and when she at last found a room and stepped inside, the bed was empty.

She woke up shouting. Immediately, she reached to touch Carla’s forehead. It was cool, and this scared her into hyper-alertness. She’s dead, Ariel thought, and she felt the whole world grow cold.

But in the next instant, Ariel felt calm, as if her rational, professional double had stepped in to relieve the apocalyptic parent. “Her fever has broken,” she said aloud.

“Mommy,” Carla answered. How long had her daughter been awake and gazing at her? “Mommy, you’re here. You’re in the dark, but I see you! I see you crying. We’re happy, Mommy. Okay? Mommy, I’m thirsty.”

 

Marsha McGregor

Marsha McGregor writes essays, op ed articles and features that have appeared in a wide variety of regional and national venues. Her essays frequently appear in Cleveland Magazine. She facilitates critique circles and teaches writing workshops for the annual weeklong conference of the International Women’s Writing Guild (www.iwwg.org). Her poetry has earned regional awards and her middle-grade novel manuscript was a finalist for the Katherine Paterson Prize for YA and Children’s Writing. One of her essays will be included in YOU. An Anthology of Essays in the Second Person, forthcoming from Welcome Table Press.

Eileen Cunniffe

After a quarter century of putting words into other people’s mouths and manuscripts as a medical writer, corporate communications manager and executive speech writer, Eileen Cunniffe has at last begun to write her own, true stories.  Her essays have appeared Wild River Review, SNReview, Philadelphia Stories, shortmemoir.com and the anthologies “A Woman’s World Again” and “Prompted.”  Her prose poems have been included in 5×5 and The Prose-Poem Project.

Sifting Through It ~ Eileen M. Cunniffe

 

Mix dry ingredients in a large bowl and toss with your hands to give the bread a light, airy consistency.  Add the softened butter, again with your hands, followed by the raisins.

 

I’ve lost track of how many times I’ve copied over the recipe, double-checking quantities and duplicating the carefully worded instructions from a yellowed index card I keep in a cookie jar with my other favorites.  On occasion I’ve written it down from memory—perhaps forgetting a word here or there, but never failing to include the part about using the hands to give the bread a light, airy consistency, as if omitting those words would somehow slight the memory of Great Aunt Susie, my grandmother’s sister, who passed her recipe along to my mother, who passed it along to me.

For years I’ve been faithfully following this recipe, happily sinking my hands nearly wrist-deep into a floury mess to meld slivers of softened butter—one quarter-pound per loaf—into the dry ingredients.  And for years I’ve shared the recipe with anyone who asks for it, happily inscribing Aunt Susie’s name at the top of every index card.  In keeping with the spirit of the recipe, I always copy it over by hand, sifting each word through my fingers every time.

And why wouldn’t I write “Susie McGuckin’s Irish Soda Bread (Scone)” on each copy?  My earliest recollections of eating the bread are at Aunt Susie’s dining room table—sometimes after a meal, sometimes just as the centerpiece of an evening visit.  Social calls from one house to another for no particular occasion were a high form of entertainment during the 1960s, at least in my family.  An announced visit to see Aunt Susie and Uncle Hughie was a treat any day of the week, and the sooner you knew you were going, the more time you had to anticipate it.

Aunt Susie always met us at the front door of their tidy stone twin, as if she’d been looking forward to the visit as much as we had.  She was a great hugger, and she held on long enough to let you know she meant it.  Uncle Hughie hovered nearby, waving everyone into the living room and waiting until we were all settled on the sofa, chairs or bottom steps before he re-installed himself in his recliner, happy for a diversion from his newspaper.

A visit always began in the living room with polite conversation among the adults and a chance to catch up on local and long-distance family news. Aunt Susie offered compliments on the good manners of her great nieces and nephews (which tended to be better in her living room than they were in our own).  She dandled the littlest baby on her lap and cooed over how much he’d grown in such a short time.  And then, as we knew she would, she dashed off to the kitchen and set the kettle to boil.

We never lingered long in Aunt Susie’s living room because it was obvious from the moment we walked in the door that we were destined to wind up in the dining room, which had all the trappings of an elegant tea party on full display.

In my mind I see a crisp white tablecloth covered with delicate plates and a matching teapot dressed in a quilted cozy.  I hear the gentle clink-clink of spoons in teacups and see a cut-glass butter dish and a shallow bowl filled with orange marmalade being passed up one side of the table and down the other.  Each slab of soda bread would have been generously slathered with both toppings, then washed down with tea.

Aunt Susie made me and my younger sister Angie feel grown up by pouring tea for us at her well-dressed table, while our little brothers got milk or maybe ginger ale.  The tea was black and bitter to begin with, although for a young guest it was laced with so much milk and sugar that its color was nearly indistinguishable from the pearly inside of the cup it came in.

Even though Aunt Susie had prettily arranged packaged cookies on a plate and let us help ourselves to them, she’d serve Angie and I each a slice of soda bread, as if that somehow elevated our status at her table.  Aunt Susie would clap her hands together and laugh out loud at my childish habit of meticulously picking every raisin out of the bread (a habit that persisted well into adulthood).  She never minded that I left a small brown pile of uneaten fruit at the edge of my plate.  But she never left out the raisins, either.

Sometimes one of Aunt Susie’s tea parties would end with me and Angie staying over for a few happy days.  We were lucky enough to fit perfectly into the space between Aunt Susie’s emptying nest and the arrival of her own grandchildren.  She made such a fuss over us—in all the best ways—and loved showing us off to her neighbors.  Not once during one of these visits did an ice cream truck pass Aunt Susie’s thick hedge of hydrangeas (Angie and I still call them “Aunt Susie flowers”) without Uncle Hughie or our teenaged cousin Mary Ann being dispatched to the curb on our behalf.

 

Beat the eggs.  Add the buttermilk and blend.  Make a well in the dry ingredients and pour the egg mixture slowly into the center.  Blend well with a spoon.

I don’t remember ever watching Aunt Susie make her soda bread, although I spent plenty of time in her kitchen.  In fact, I don’t remember her cooking much of anything, although I am certain I never once went home hungry from her house.

I loved the cabinet where she kept her spices, as well as staples like baking powder and baking soda, both of which are called for in the recipe.  Behind a door under the kitchen counter was a round, multi-tiered revolving shelf loaded with tins and jars.  I loved to spin the shelf so the shapes and scents of the containers blurred, sometimes making me sneeze.  Aunt Susie never stopped me from playing this game, even when I got to be tall enough that I had to crouch low beside the shelf to spin it, using the pretext of amusing a younger sibling.  Every other spice cabinet I’ve since happened upon (or stocked) has reminded me of that corner of Aunt Susie’s kitchen.

I do remember watching my mother make soda bread, almost always for special occasions like Saint Patrick’s Day or Christmas. Year after year, she sent my father off to work with freshly baked loaves for each of those holidays.  Sometimes she sent us to school with holiday loaves for our teachers.  After the bread cooled on wire racks, Mom always wrapped it tightly in tin foil and sometimes stuck a bow on top or tied a ribbon around a finished loaf to complete the packaging.

After college, I began my own tradition of baking soda bread for co-workers, and I’ve hardly missed a St. Patrick’s Day or a Christmas in three decades. Aunt Susie’s recipe doesn’t say anything about wrapping the bread in tin foil, but it’s the only thing I know to do with the loaves once I’ve baked them.  I imagine in the rural Ireland of Aunt Susie’s early years they would have used a linen tea towel.  I think of the foil as an American ingredient we’ve folded into the old tradition.

My parents both are first-generation Irish-Americans.  I’ve always understood making soda bread for the outside world to be a way of celebrating our Irishness, of sharing it with other people.  Still, when I was growing up, except for those two times of the year, soda bread usually only appeared in our house when Irish relatives visited; or, as I noticed over time, when someone died and one of us kids would be sent to the grocery store for buttermilk so a loaf could be baked and delivered to the bereaved household, a kind of comfort food.

We never called it soda bread back then—we only ever called it “scone”—a word that rhymed with “gone,” not “stone,” although a loaf is as dense and as heavy as a river rock.  I still don’t understand why it would be called soda bread: the recipe calls for only one quarter-teaspoon of baking soda, the smallest quantity of any of the nine ingredients.

My mother didn’t sift the dry ingredients with her hands.  She scooped flour into a rickety aluminum sifter, then squeezed the looped handle to scrape a thin metal wheel across a mesh surface.  I never could see much difference between what was spooned into the sifter from above and what snowed into the waiting bowl below.  I took it on faith that this step mattered.  Later, I came to see the mechanical sifter as my mother’s more modern way of achieving the light, airy consistency mentioned in Aunt Susie’s recipe.

I remember a feeling of ritual about watching my mother make soda bread as a child, and a thrill of excitement at being old enough to help grease and flour the pans, measure out ingredients or sift the flour.  I remember the warm, doughy smell that spread through the house as the loaves began to rise.  I remember looking for golden-brown bits of the crusty top I could break off and eat without getting caught.  And I remember watching my mother’s father pour leftover buttermilk into a jelly glass and drink the thick, tangy liquid down in one gulp; as a child, it made me shudder to think about drinking buttermilk, even if it did somehow taste like Ireland to him.

When I went to Ireland for the first time in my thirties, I was so used to Aunt Susie’s scone recipe that I had a hard time swallowing—literally—the dry little cakes that went by the same name there.  I’ve been back several times since and I have yet to see a loaf of homemade soda bread in any of the dozen or more family homes I’ve had the pleasure of visiting, including the one where my grandmother and Aunt Susie grew up.  I can’t get enough of the ubiquitous brown bread in Ireland, baked fresh or fetched from the grocery in a plastic bag.  But I never have warmed up to the soda bread there.  Even with butter, it’s dry and disappointing.

Perhaps it only tastes so good here because it evokes there.  Or maybe they’re just skimping on the buttermilk.

 

The dough should be heavy, but not too wet.  If it seems too dry, add more buttermilk.

 

It always seems too dry, so I always add more buttermilk.  And I always make two scones at a time, because you can’t buy less than a quart of buttermilk, and what else can you do with it once you’ve opened the carton?  Following Aunt Susie’s recipe, I use my hands to sift the dry ingredients together and then to work the butter (already sliced in small bits) into the flour mixture.  In fact, a small confession—much smaller than the one I’m working up to—I also use my hands to work the wet ingredients into the dry ones, a sticky but satisfying step I invented myself.

While I’m at it, one more small confession:  these days I leave an ounce or two of buttermilk in the carton so I can savor it after I’ve placed the dough-laden pans in the oven.  My grandfather would have loved to catch me at that.

Only once in my whole history of knowing Aunt Susie could the words “heavy” and “wet” have been used to describe her.  I was not quite ten when Uncle Hughie died—suddenly, of a heart attack, a few years after he’d retired.  I remember leaving the funeral home after the viewing, walking through the parking lot with my parents and Aunt Susie.  She walked slowly, maybe even a little unsteadily, and she leaned hard on my shoulder, her face still wet with tears.  I felt such an odd blend of emotions—sad for the heaviness of her sorrow, grateful for the opportunity to do something for her, completely at a loss for what to say at such a grown-up moment.

Of course Aunt Susie had known other sorrows, too, but those I was too young to comprehend at the time.  Only later did I begin to understand how much the loss of a sister would have weighed on her middle years, how heavy her heart would have been during the time she was such a happy presence in my childhood.  And only now in my own middle age do I fully appreciate how much of herself Aunt Susie poured into the hollow well of her sister’s family, as if she had all the buttermilk in the world to spare.

It’s no wonder she was an honored guest at every birthday, every christening, every first communion, every graduation, every wedding, every special occasion for our extended family for as long as she lived—nearly 85 years.  It’s no wonder I cooked up my own tradition of having tea parties with my nieces and nephews when they were little and came to visit me, even if I sometimes substituted fruity herbal teas or juice for the real thing in my teapot and made waffles the signature treat at my dining room table.  And it’s no wonder I still use soda bread as an excuse to invoke Aunt Susie’s name, to hold onto a little slice of her.  Sometimes I even bake a couple of random loaves between St. Patrick’s Day and Christmas, for a birthday party or a brunch.

“Your soda bread was especially good today,” my mother noted at the end of a family gathering at my house as I wrapped a slab of it in foil for her to take home. We’ve broken so many loaves together over the years that the bread itself is rarely discussed, although the gesture of baking it is always appreciated.  So I was surprised Mom thought my latest loaf was worth mentioning.  I figured she was just reacting to how moist it was.

“I have a heavy hand with the buttermilk,” I confessed, thinking that would explain why this batch of bread tasted especially good.  The amount of buttermilk was, after all, the only variable allowed for in the family recipe.

“What recipe are you using?” she persisted.

“Aunt Susie’s recipe, of course.  It’s the only soda bread recipe I’ve ever used.”

I pulled out the worn index card to show her.  She knew at a glance it wasn’t the recipe she knew by heart.

“That’s definitely not Aunt Susie’s recipe.  It’s good, though.”

The party was over and Mom was halfway out the door, Dad already waiting in the car, so she didn’t tell me how she knew my recipe wasn’t Aunt Susie’s.  I had to admit the chances of Mom being in possession of the real recipe were better than good—she was, after all, a generation closer to the source.  Also, upon careful inspection, I could see how I had penciled in the words “Susie McGuckin’s” above my original black-ink heading, “Irish Soda Bread (Scone).”  But how different could the recipes be?  What’s half a cup of buttermilk among family?

Still, I began to wonder where my recipe had come from and when I had started attributing it to Aunt Susie.  Was it around the time of her death, now more than twenty years ago?  And was that also when I’d begun to substitute plump golden raisins for the brown ones I so despised?  Or was it later, perhaps out of guilt, when I started to omit the raisins altogether and began to experiment with cranberry scones at Christmas time and chocolate chip scones in other seasons?  I remember Mom suggesting I may have strayed too far from the Irish tradition with the chocolate chips, although she didn’t object to how it tasted; and she was the first one of us to substitute cranberries for raisins.

One day at my parents’ house, shortly after I discovered I’d been passing off someone else’s recipe as Aunt Susie’s, I pulled out Mom’s recipe box to compare the true version with mine.  I discovered a whole collection of soda bread recipes in that box, one of which was attributed to Aunt Susie. As I scanned the list of ingredients and jotted them onto a scrap of paper, I could see obvious differences from the recipe I used.

Later, when I put the two lists side by side on my kitchen counter, I could hardly believe my eyes:  Except for four cups of flour and two eggs, our other ingredients didn’t match at all.  Mom’s version of Aunt Susie’s recipe doesn’t even call for those offensive raisins, which I have dutifully included in every copy I’ve ever handed out, despite my own deep reservations.

Where my recipe calls for half a cup of sugar, Aunt Susie’s calls for a full cup.  Where mine calls for a cup-and-a-half of buttermilk (for starters), Aunt Susie’s calls for half a cup of buttermilk and half a cup of whole milk. Aunt Susie used four teaspoons of baking powder to my two, and no salt compared with my half-teaspoon.

And get this:  my measly quarter-teaspoon of baking soda is a quarter-teaspoon more than Aunt’s Susie’s recipe calls for.  That’s right, her soda bread did not contain even a trace of baking soda.

The biggest discrepancy, though, is also the biggest surprise:  Susan Donnelly McGuckin, born and bred in butter-lovingIreland, used not so much as a dollop of the artery-clogging substance to make her scone.  Her American-born, generally health-conscious great-niece has for decades been making soda bread with a stick of butter in every loaf, in deference to her Irish roots and the great esteem in which she holds the memory of her great aunt.  And she’s passed off this buttery impersonation as the real deal to scores of unsuspecting Americans who obviously don’t know any better.

This also means my mother, who fondly recalls being discovered at a tender age sitting under her mother’s kitchen table eating butter—just butter—with her fingers, has never baked butter into her soda bread.  Although, as previously noted, the slathering of butter onto the baked bread has always been encouraged in our family.

Furthermore, Aunt Susie’s recipe is no more than a list of ingredients, carefully transcribed in my mother’s neat handwriting, with the only instruction being to bake the bread at 350˚ for 45 minutes.  No advice about using one’s hands, making a well in the dry ingredients, or sensing the subtle distinction between “heavy” and “too wet.”

In hindsight, I’m sure Aunt Susie would have thought any self-respecting baker who had that list of ingredients handed to her ought to already know to mix the wet and dry ingredients separately, then introduce them to each other in some appropriate way.

When I stopped to think about it, I realized Aunt Susie probably didn’t even use a recipe—she just had a feel for how much of this and how much of that to toss into a bowl.  The recipe in my mother’s box might be no more than a list of ingredients Aunt Susie rattled off on the phone for her one day.

“Now let’s see,” she began as she twisted the cord on the heavy black phone that sat on a small table in her dining room.  “You start with four cups of flour.  And about a cup of sugar…”

If the phone had been in the kitchen, she could have opened her spice rack and spun it around to remind her of the ingredients.  Maybe she simply forgot to mention the baking soda.  And perhaps the butter too.

Clearly my recipe is not the family heirloom I’ve always thought it to be—although to be honest it has every advantage over Aunt Susie’s recipe in producing a moist, buttery scone.  No wonder my grandfather wound up with a full glass of buttermilk every time my mother baked scones.  No wonder I learned from an early age that soda bread is always served with gobs of butter (Aunt Susie would have said “buther”) and marmalade.

 

Dust hands with flour and mold dough into a round.  Place into a greased 9″ pan and dust the top generously with flour.

 

How many times have I copied those words without once picking up on the obvious clue that this could not have been Aunt Susie’s recipe?  A “round”?  We’ve always made our soda bread in loaf pans, not rounds.  I always make a parenthetical note on the copies I give out indicating that I prefer a loaf pan; but Aunt Susie’s real recipe never would have required such an annotation.

Once I had this small epiphany, others followed.  For example:  In the first thirty years of my life, when I frequently had the pleasure of spending time with Aunt Susie, I never heard her utter a phrase even half as pretentious as “light, airy consistency.”  It would be fair to say she herself had a light, airy consistency; and a soft, powdery cheek; and a voice that was equal parts whistle and lilt, wrapped up in an Irish brogue.

Aunt Susie could comfort you and laugh at you at the same time, although you never felt she was laughing at you, just that she was lightening the mood, helping you see how small your little crisis was.

And I’m sure that if she did dust her soda bread with flour, she would have done so generously, because generous was the essence of Aunt Susie.

The soda bread I bake with a generous quarter-pound of butter in every loaf must taste different from the version Aunt Susie made and my mother learned to imitate.  But I can’t say I ever really noticed the difference while I was eating it.  Maybe their butterless bread was no better than the disappointing little tea cakes I’ve sampled in Ireland.

I mean if you take away the raisins, which I always did, what was left for a child to find appealing in a slice of that bread?  A trace of fruity residue in the spots I’d plucked the raisins from, and a slight tang imparted by the buttermilk.  But otherwise, a dry loaf that had no business masquerading as a dessert, and should have sent me reaching for the cookie plate every time.  But it didn’t.

Perhaps all along I’ve been savoring the butter and the marmalade, not giving proper attention to the bread below.  I’m not sure the syrupy suspension that holds the marmalade together, undercut by the bitterness that lingers in the strips of orange rind, would have appealed to me as a child.  I wasn’t the most adventurous eater, so it seems unlikely my palate would have been charmed by such complexity.  A more likely explanation is that I perceived my willingness to eat soda bread and marmalade as a measure of my worthiness to drink tea with the grownups.  Or even more importantly, I saw it as a way to demonstrate to them that I took my Irishness—and theirs—seriously.

And what could be more Irish than the layer of sweet cream butter that lurked beneath the marmalade?  Butter that had been taken out of the fridge far enough in advance to be spreadable, but was still cool enough that it didn’t melt until it landed on my tongue.  The pleasure of this buttery sensation surely would have compensated for a lack of shortening in the bread itself and just might have overridden the encounter between my young taste buds and the bittersweet marmalade.

If she had put butter in her soda bread, I like to think Aunt Susie would have used her hands for the task, like I do.  Aunt Susie’s hands were always busy.  She knew how to brush her fingers across your cheek or squeeze your arm in just the right way, at just the right time.  She could deftly gauge your length and your width using a measuring tape and, in an afternoon, whip up matching dresses for you and your sister on her dining room table without a pattern.  In rare idle moments, Aunt Susie’s long, thin fingers would flit around her gray hair, poking at stray bobby pins, then settle nervously in her lap.

Maybe I let myself believe I was using Aunt Susie’s recipe because it was easy to picture her pushing up her sleeves and working her hands into that wet-heavy-sticky dough, which come to think of it, produces a bread that is neither light nor airy.

 

Using the wrong end of a fork, cut a deep cross into the dough to prevent the top from cracking and to give the bread a traditional look.

Bake at 350˚ one hour or until well browned.

 

Good, practical advice, that part about the fork.  It almost sounds like something Aunt Susie might have said, although I’m not sure she would have mixed baking advice with religion, even though the towering stone church she attended for years sat just across the driveway from her kitchen window.

After I compared my recipe with Mom’s, I called to be sure I hadn’t simply forgotten to copy butter from her list of ingredients.

“There’s no butter in it,” Mom confirmed, “That’s why we always serve it on the side.”

“Well, my recipe calls for a quarter pound of butter,” I admitted, “and I still serve it on the side.”

I also explained that my recipe had three times as much buttermilk, but she dismissed that: “I always add extra buttermilk,” she admitted, “and I never use a whole cup of sugar, maybe half a cup at most.”

We laughed to think we’d both been giving out different recipes in Aunt Susie’s name, even though my version isn’t even close, Mom improvises liberally with hers and we both sometimes substitute other ingredients for the raisins Aunt Susie failed to mention, although she certainly used them. We agreed Aunt Susie would toss back her head and have a good, long laugh with us—and maybe a little bit at us—if  she knew what had become of her recipe in our hands.

I don’t think she would have minded the substitutions, though.  Aunt Susie knew a thing or two about making due with the ingredients at hand.  And while she never would have pretended to be a substitute for her missing sister, she managed to improvise the roles of “aunt” and “great aunt” until they took on a flavor that was uniquely hers.

Of course people were eating soda bread inIrelandlong before they had the luxury of ovens that could be calibrated to 350˚.  I’ve seen recipes that call for cooking scone in an iron skillet over an open flame.  In fact, I used to have a recipe just like that,  printed on an oversized Irish linen tea towel, which hung on the butter-yellow kitchen wall of my first apartment. The illustration that accompanied the recipe showed a skillet with a round, brown loaf being tended by a white-bearded leprechaun—just the sort to cook up a batch of blarney about a two-pound loaf of bread with a light, airy consistency.

I’ve long since lost track of that tea towel.

But I suspect, now that I know where my soda bread recipe didn’t come from, that woven into the threads of that Irish linen was a list of nine ingredients, two of which were a cup-and-a-half of buttermilk and a quarter-pound of butter, all of which I may have copied onto an index card a quarter-century ago, along with some overly fancy language about how to assemble those ingredients.

What’s funny is that regardless of the recipes we start with, most of the time the soda bread we bake in my family winds up tasting more or less the same—that is, it tastes like a tradition that’s been handed down from one country to another, one generation to the next, one oven, one loaf pan, one index card at a time.  Any way you sift it, any way you slice it, each loaf is a reminder of good old Irish hospitality at good old Great Aunt Susie’s dining room table, “buther” or not.

Joshua Doležal

Joshua Doležal is a Montana native, an erstwhile wilderness ranger, and an associate professor of English at Central College. His essays have appeared in The Kenyon Review, Gettysburg Review, Fourth Genre, Hotel Amerika, Ascent, Seattle Review, River Teeth, and Brevity. He received the 2007 Frederick Manfred Award from the Western Literature Association and was runner-up for the 2010 Hunger Mountain Creative Nonfiction Prize.